2005
DOI: 10.1590/s0103-90162005000300015
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Abstract: Attempts to meet produces market demand are not always followed by research reports showing the impact of novel, intensive cropping systems on the environment, human and animal health, and eventual chemical and structural changes of plants. This work carries a comparative evaluation of the morphology and anatomy of cherry tomato fruits obtained from organic, conventional and hydroponic cropping systems. Fruits were collected at the free market in the greater Curitiba, Paraná, Brazil. For each culture method, 5… Show more

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Cited by 14 publications
(3 citation statements)
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“…However, in red peppers the SL system produced the lowest firmness values (except at HT3) in spite of having the highest flesh thickness. Differences in flesh thickness and firmness among the systems could be explained by differences in the morphology of pericarp cells, as reported previously in a study with cherry tomato fruits obtained from organic, conventional and hydroponic cropping systems 28. Finally, the cropping system affected quality parameters related to fruit size in red peppers, probably owing to the harvesting criterion followed by farmers.…”
Section: Discussionsupporting
confidence: 60%
“…However, in red peppers the SL system produced the lowest firmness values (except at HT3) in spite of having the highest flesh thickness. Differences in flesh thickness and firmness among the systems could be explained by differences in the morphology of pericarp cells, as reported previously in a study with cherry tomato fruits obtained from organic, conventional and hydroponic cropping systems 28. Finally, the cropping system affected quality parameters related to fruit size in red peppers, probably owing to the harvesting criterion followed by farmers.…”
Section: Discussionsupporting
confidence: 60%
“…At the light microscope level, no significant alteration in tissue organization was apparent. The pericarp of tomato fruits, from either control healthy or the blotched area of ToFBV-infected fruits, revealed the typical organization of epidermis, 5-6 layers of exocarp, and mesocarp formed by larger cells, as described previously (Rančić et al, 2010;Stertz et al, 2005). As expected, pericarp cells were large, with a huge vacuole, embedded in a thin cytoplasm, presenting scarce organelles.…”
Section: Resultssupporting
confidence: 80%
“…Tomat gunung merupa-kan tomat yang pertama kali didomestikasi berasal dari Peru dan Chili. Stertz, et al, (2005) menjelaskan bahwa varietas tomat ini memiliki buah berukuran kecil dengan diameter berkisar 1,5 cm. Buah tomat gunung ini, memiliki tekstur yang berair dan menyerupai buah ceri.…”
Section: Pendahuluanunclassified