2005
DOI: 10.1590/s0103-90162005000200001
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Abstract: Replacement of corn by citrus pulp or coffee hulls explores the potential of dairy cows to digest fiber-rich feedstuffs. However, for the State of Minas Gerais, Brazil, replacing citrus pulp by coffee hulls may reduce milk production costs, since citrus pulp needs to be imported from another state, while coffee hulls are highly available at essentially no cost. The objective of this experiment was to evaluate the performance of crossbred cows fed concentrates containing 25% coffee hulls (Coffee) or 25% citrus … Show more

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Cited by 9 publications
(5 citation statements)
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“…In addition, the maillard reaction and heat damage could occur during beverage production under high heat. Referece [18], and [19] have indicated these reactions and damages that are highly resistant to microbial enzyme to cell wall degradation. Hence, this might be another reason for a lack of an increase in CP in fermented residues.…”
Section: A Chemical Composition Of Unfermented and Fermented Beveragmentioning
confidence: 99%
“…In addition, the maillard reaction and heat damage could occur during beverage production under high heat. Referece [18], and [19] have indicated these reactions and damages that are highly resistant to microbial enzyme to cell wall degradation. Hence, this might be another reason for a lack of an increase in CP in fermented residues.…”
Section: A Chemical Composition Of Unfermented and Fermented Beveragmentioning
confidence: 99%
“…Many strategies for use of coffee pulp has been proposed, like being used as compost, growth medium and fuel [3][4][5][6][7]. Use of coffee residue as component in animal feed has been reviewed by several authors [2,[7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…To take advantage of coffee pulp in animal feeding systems in commercial quantities, it is necessary to use processing methods, such as drying and silage making, and to calculate appropriate feeding portions and formulation of nutritional blocks [8,9]. The methods should be chosen to maintain and improve the nutritious value of the pulp without excessively increasing the final product cost [4].…”
Section: Introductionmentioning
confidence: 99%
“…Em revisao feita por dentre onze experimentos oriundos de oito trabalhos publicados (Broderick et al, 2002;Fegeros et al, 1995;Leiva et al, 2000;Martinez, 2004;Scoton, 2003;Solomon et al, 2000;Tavares et al, 2005;Van Horn et al, 1975) a substituição total ou parcial de milho por polpa cítrica no concentrado resultou em redução significativa da produção de leite em três trabalhos com vacas de leite e um trabalho com ovelhas . Dentre os três experimentos realizados com vacas de alta produção leiteira (Broderick et al, 2002;Leiva et al, 2000;Solomon et al, 2000), em dois (Broderick et al, 2002;Leiva et al, 2000) se observou efeito negativo da substituição de milho por polpa, provavelmente refletindo a maior sensitividade destes animais a variação no perfil de carboidratos do concentrado.…”
Section: Substituição Do Milho Por Polpa Cítrica Na Alimentação De Vaunclassified
“…Nos trabalhos de Van Horn et al (1975), Santos et al (2001), Nussio et al (2002), , Carmo (2005), Scoton (2003), Martinez (2004) e Tavares (2005), a substituição de milho por polpa cítrica não afetou o teor de proteína do leite. Estes trabalhos tiveram em comum o fato de terem sido utilizadas vacas no terço médio ou final de lactação, com produções geralmente inferiores a 22 kg de leite dia -1 .…”
Section: Teor De Proteínaunclassified