2002
DOI: 10.1590/s0103-90162002000100020
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Abstract: RESUMO: A produção sob cultivo protegido é uma prática relativamente recente no Brasil e a área com tomate nesse ambiente vem crescendo a cada ano, e junto com esse crescimento, cresce também a falta de informações técnicas apropriadas para as nossa condições. Este trabalho avaliou a quantidade absorvida e os teores de micronutrientes pelo tomateiro em ambiente protegido.

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Cited by 14 publications
(10 citation statements)
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“…Furthermore, Mn is connected to the thylakoid membranes and participates directly in the chemical composition of 2 enzymes (S enzyme and peroxide dismutase) that perform several functions in the plant, especially in terms of photosynthesis, including the photolysis of water. When studying the content and accumulation of nutrients in other vegetables, high amounts of Mn were observed in the leaves (RODRIGUES et al, 2002;.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, Mn is connected to the thylakoid membranes and participates directly in the chemical composition of 2 enzymes (S enzyme and peroxide dismutase) that perform several functions in the plant, especially in terms of photosynthesis, including the photolysis of water. When studying the content and accumulation of nutrients in other vegetables, high amounts of Mn were observed in the leaves (RODRIGUES et al, 2002;.…”
Section: Resultsmentioning
confidence: 99%
“…Such information is important, especially for short-cycle crops and intensive fertilisation, as for the tomato (Omaña and Peña, 2015). Pioneer studies in Brazil by Gargantini and Blanco (1963), Fernandes et al (1975), and Haag et al (1978); subsequent studies by Fayad et al (2002), Rodrigues et al (2002), Prado et al (2011, and Lucena et al (2013); and a more recent study by Purquerio et al (2016) have all reported differences in the quantities of nutrients absorbed and in yield. Such differences can be due to the genotypic variations of each cultivar, including its typology, to variations in growing conditions, and mainly to mass production (Haag and Minami, 1988).…”
Section: Introductionmentioning
confidence: 95%
“…Considerando-se os aspectos sócio-econômicos, a cultura do tomateiro (Lycopersicon esculentum Mill), é hoje, dentre as hortaliças mais produzidas no Brasil, a mais importante (RODRIGUES et al, 2002). De acordo com diversos autores, os solos cultivados com esta cultura apresentam características completamente diferentes, com sérias implicações na recomendação de uso de fertilizantes e corretivos.…”
Section: Introductionunclassified
“…Esta cultura se destaca, dentre as olerícolas como uma das mais exigentes em micronutrientes (CASTELLANE; SOUZA, MESQUITA FILHO, 1991). Segundo Rodrigues et al (2002) a ordem de absorção de nutrientes pelo tomateiro é Fe, Zn, B, Mn e Cu.…”
Section: Introductionunclassified