volume 55, issue spe, P116-120 1998
DOI: 10.1590/s0103-90161998000500021
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Abstract: Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices…

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