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Cited by 4 publications
(3 citation statements)
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“…The observation agreed with that of seed of PI 264217, an accession of C. myriocarpus (Heit et al, 1978) of C. sativus (Cui and Yin, 1995), where high temperature removed IGCs. Similarly, pre-heating seeds of Panicum maximum at 55°C for 15 h broke seed dormancy, increased germination and subsequent seedling establishment (Silva, 1998). Higher temperature shift is essential in breaking seed dormancy, enhance seed germination and emergence of many plant species including cucumber (Bewley and Black, 1982;Amritphale et al, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…The observation agreed with that of seed of PI 264217, an accession of C. myriocarpus (Heit et al, 1978) of C. sativus (Cui and Yin, 1995), where high temperature removed IGCs. Similarly, pre-heating seeds of Panicum maximum at 55°C for 15 h broke seed dormancy, increased germination and subsequent seedling establishment (Silva, 1998). Higher temperature shift is essential in breaking seed dormancy, enhance seed germination and emergence of many plant species including cucumber (Bewley and Black, 1982;Amritphale et al, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…Even at a dormant state, seeds continuously deteriorate and are still susceptible to a wide range of environmental fluctuations, such as temperature, moisture content and oxygen pressure, lately influencing seed viability (Ellis & Roberts, 1980a, 1980bOwen & Ashton, 1956;Roberts, 1972b). Specifically, seed exposure to warm temperatures for a long period of time may act as catalyzer for dehydration (Berjak & Pammenter, 2013;Silva, 1998;Syeda, Khan, & Mohmand, 2000). For instance, rice and wheat seeds exposed to warm temperatures, 40degC for 40 days and 37-50degC for 12 months, respectively, show decreased longevity when compared to the control (Ellis, Hong, & Jackson, 1993;Nasreen, 1999).…”
Section: The Role Of Temperature In Seed Germinationmentioning
confidence: 99%
“…O controle da temperatura em um silo é de grande importância, pois temperaturas acima de 42 o C deterioram os grãos (Silva, 1998). Insetos também causam perdas dos grãos armazenados em temperaturas na faixa de 23 a 35 o C e umidade dos grãos de 12 a 15% (base úmida (Puzzi, 1986;Carvalho e Nakagawa, 1980).…”
Section: Introductionunclassified