1998
DOI: 10.1590/s0103-90161998000100012
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Abstract: Com o objetivo de obter linhagens de leveduras com características de importância para a indústria vinícola, empregou-se a técnica da fusão de protoplastos. A atenção foi dirigida a duas características: floculação e não produção de H2S. Uma vez que cada característica é de baixa frequência (1% cada) em leveduras vinícolas, torna-se pouco provável a ocorrência natural de uma linhagem com ambas as características. O cruzamento foi realizado via fusão de protoplastos pois as linhagens apresentaram incompatibilid… Show more

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Cited by 3 publications
(1 citation statement)
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“…The term wine is only used for the fermentation of grapes, however, many other fruits can be used in the same process (Martins, 1998, Madigan et al, 2004, Dorneles et al, 2005, as well as other species of yeasts associated to these fruits (Trindade et al 1999). Among the fruits that have the potential for the production of beverages, the fruits of Spondias tuberosa present appropriate characteristics (sugar content, pH, and others).…”
Section: Introductionmentioning
confidence: 99%
“…The term wine is only used for the fermentation of grapes, however, many other fruits can be used in the same process (Martins, 1998, Madigan et al, 2004, Dorneles et al, 2005, as well as other species of yeasts associated to these fruits (Trindade et al 1999). Among the fruits that have the potential for the production of beverages, the fruits of Spondias tuberosa present appropriate characteristics (sugar content, pH, and others).…”
Section: Introductionmentioning
confidence: 99%