2012
DOI: 10.1590/s0103-84782012005000042
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Influência da concentração de NaCl e pH na extração de ricina em torta de mamona (Ricinus communis L.) e sua caracterização por eletroforese

Abstract: (4,0; 4,6; 6,0; 7,4; 8,0)

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Cited by 3 publications
(3 citation statements)
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References 12 publications
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“…For the best of our knowledge, it is the first time that this method is employed to ricin extraction. This method can be improved for future works, including subsequent steps of protein purification, and comparison with other forms of sample preparation reported in the literature [4,14,32,35]. In addition, the use of ASE combined with SDS-PAGE, MALDI-TOF MS and MALDI-TOF MS/MS, has provided a fast and unambiguous identification method for ricin that can be used in real cases of forensic investigation of suspected samples.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…For the best of our knowledge, it is the first time that this method is employed to ricin extraction. This method can be improved for future works, including subsequent steps of protein purification, and comparison with other forms of sample preparation reported in the literature [4,14,32,35]. In addition, the use of ASE combined with SDS-PAGE, MALDI-TOF MS and MALDI-TOF MS/MS, has provided a fast and unambiguous identification method for ricin that can be used in real cases of forensic investigation of suspected samples.…”
Section: Discussionmentioning
confidence: 99%
“…The production of 1.0 ton of oil generates around 1.2 ton of residue, known as castor cake [3]. The literature reports different values for the ricin content in the castor cake, varying between 0.04% and 0.08% (w/w), depending on the cultivars, the extraction method, and the analysis [4,5,6]. Castor cake is an excellent source of nutrients for cattle; however, its content of ricin can intoxicate the animals.…”
Section: Introductionmentioning
confidence: 99%
“…A mamoneira (Ricinus communis L.) é uma oleaginosa que tem alto valor econômico, pois apresenta um mercado bem definido para o óleo extraído de suas sementes. Atualmente um grande interesse tem sido dado à torta, por seu alto teor de proteínas (SCHIELTZ et al, 2011;SILVA et al, 2012). O desenvolvimento de estudos que abordam resíduos agrícolas não comestíveis, tem possibilitado a produção de vários materiais de embalagens agrícolas renováveis e biodegradáveis.…”
Section: Introductionunclassified