2012
DOI: 10.1590/s0103-84782012000700004
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Abstract: II Potencial fisiológico de sementes de girassol influenciado pelo umedecimento artificial

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Cited by 3 publications
(4 citation statements)
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“…On the other hand, the authors found that a temperature of 30 °C and the method of direct immersion in water did not alter the physiological quality of ordinary corn seeds, being suitable for the hydration of these seeds, diverging from the results of this study. Rosseto (2012), in their assessment of the physiological quality of sunflower seeds after hydration through the humid atmosphere and wet substrate methods at temperatures of 10 and 20 °C, found that the method of wet substrate at 10 °C effectively raised the moisture content, similarly to the results obtained here, except for the temperature. However, for sunflower, seedling vigor was reduced.…”
Section: Resultssupporting
confidence: 81%
See 1 more Smart Citation
“…On the other hand, the authors found that a temperature of 30 °C and the method of direct immersion in water did not alter the physiological quality of ordinary corn seeds, being suitable for the hydration of these seeds, diverging from the results of this study. Rosseto (2012), in their assessment of the physiological quality of sunflower seeds after hydration through the humid atmosphere and wet substrate methods at temperatures of 10 and 20 °C, found that the method of wet substrate at 10 °C effectively raised the moisture content, similarly to the results obtained here, except for the temperature. However, for sunflower, seedling vigor was reduced.…”
Section: Resultssupporting
confidence: 81%
“…According to Rosseto (2012), the higher conductivity value obtained for seeds submitted to the humid atmosphere method may be related to slow imbibition of seeds in this procedure, due to the lower availability of water vapor, which prolongs the time of exposure of the seeds to a humid atmosphere, favoring deterioration. On the other hand, adding the required amount of water may result in imbibition damage to the membranes, which, according to Hampton;Tekrony (1995), is one of the limitations of this method.…”
Section: Resultsmentioning
confidence: 99%
“…After maturation and harvesting, the deterioration process begins and that can be faster or slower depending on storage conditions of the seeds. The storage capacity and vigor increase with the development and maturation processes, a fact already observed for sunflower seeds (Silva and Rossetto, 2012).…”
Section: Introductionsupporting
confidence: 62%
“…In addition, application of dye implies in wetting and subsequent drying of the seeds, which must be done quickly to prevent imbibition and loss of vigor (CARVALHO & NAKAGAWA, 2012;SILVA & ROSSETTO, 2012).…”
Section: Resultsmentioning
confidence: 99%