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citations
Cited by 9 publications
(9 citation statements)
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References 8 publications
(8 reference statements)
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“…The pulp presented a significant difference at 5% (Table 2) in most analyzes due to the addition of water and sodium citrate for obtaining the passion fruit juice with pH suitable for gelation. The moisture content of the pulp was 91,50% (Table 2), which is in agreement with the values reported by other authors, such as: Oliveira et al (2011) and Xavier (2014), that when studying the pulp of passion fruit found content of 84,87% and 90,57% respectively. When comparing the pulp to the juice and the microcapsules, it is found that the latter had higher moisture compared to the pulp, with a significant difference.…”
Section: Mass Loss Of the Active Ingredient Encapsulatedsupporting
confidence: 91%
“…The pulp presented a significant difference at 5% (Table 2) in most analyzes due to the addition of water and sodium citrate for obtaining the passion fruit juice with pH suitable for gelation. The moisture content of the pulp was 91,50% (Table 2), which is in agreement with the values reported by other authors, such as: Oliveira et al (2011) and Xavier (2014), that when studying the pulp of passion fruit found content of 84,87% and 90,57% respectively. When comparing the pulp to the juice and the microcapsules, it is found that the latter had higher moisture compared to the pulp, with a significant difference.…”
Section: Mass Loss Of the Active Ingredient Encapsulatedsupporting
confidence: 91%
“…In this study, seed yield was higher than that observed by Oliveira et al (2011), who found that the proportion of total residue was higher in ripe fruits with smaller size and seed yield was lower for larger fruits, but did not vary with shape, with average of 4.23% of seeds. Coelho et al (2011) found that the amount of seeds with aryls was not influenced by fruit size, and fruits with averages of 251.54 and 123.26 g, resulted in 11.5% yield of this residue.…”
Section: Parametercontrasting
confidence: 84%
“…The aryl yield of passion fruits was 5.26, 4.73 and 4.56% at maturation stages 1, 2 and 3. A different result was obtained by Oliveira et al (2011), who observed that the aryl development occurs concomitantly with the fruit development, and ripe fruits had an average of 9.39% aryl yield, whereas for fruits at intermediate maturation stage, aryl yield was 8.30%.…”
Section: Parametermentioning
confidence: 71%
“…An alternative to by-products from passion fruit industrialization would be their use in animal feed. The seeds of passion fruit are rich in fiber, minerals and lipids, with good amount of protein [3][4][5]. Oil is extracted from the seeds as they contain over 23% oil, rich in PUFA.…”
Section: Introductionmentioning
confidence: 99%