Caracterização fenotípica pelo antibiograma de cepas de Escherichia coli isoladas de manipuladores, de leite cru e de queijo "Minas Frescal" em um laticínio de Goiás, Brasil

Hidalgo, Campos Maria Raquel; Kipnis, André; André, María Claudia; Vieira, Carla Atavila da Silva; Jayme, Liana Borges; Santos, Patrícia; Serafini, Álvaro Bisol

doi:10.1590/s0103-84782006000400027

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Caracterização fenotípica pelo antibiograma de cepas de Escherichia coli isoladas de manipuladores, de leite cru e de queijo "Minas Frescal" em um laticínio de Goiás, Brasil

Abstract: RESUMO

Cited by 8 publications

References 21 publications

Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Efeito da adição de Lactobacillus rhamnosus em queijos Minas frescal sobre as contagens de Staphylococcus aureus e Listeria monocytogenes

Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates

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