Turismo rural, empreendedorismo e gênero: um estudo de caso na comunidade autônoma da Galiza

Castrillón, Isabel Diéguez; Canto, Ana Isabel Gueimonde; Cantorna, Ana Isabel Sinde; Blanco-Cerradelo, Lidia

doi:10.1590/s0103-20032012000200010

Cited by 12 publications

(13 citation statements)

References 22 publications

(22 reference statements)

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“…In any case, the organization of employment and working conditions has its influence on the business and entrepreneurship dynamic [33]. Gender is another factor with an influence on entrepreneurship characteristics and motivation [34][35][36], as well as the age of the farmers in question [37]. The social construct concerning the relationships between the rural and urban areas [38], sometimes influences the dynamics developed within the several frameworks.…”

Section: Some Concepts Associated With Farming Entrepreneurshipmentioning

confidence: 99%

“…Considering the relevance outlined by the literature towards the influence of aspects related to gender and age in agricultural entrepreneurship, the number of farms managed by males and females and by different age groups will also be analysed (Figure 3). In fact, as referred to before, gender is an important factor with an influence upon entrepreneurship characteristics and motivation [34][35][36], as well as the age of farmers [37].…”

Section: Data Analysis For Agricultural Entrepreneurship In the Europmentioning

confidence: 99%

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Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development

Martinho

2020

Applied Sciences

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Entrepreneurship is sometimes seen as a glimmer of hope which may bring about some contribution towards improving economic dynamics and performance, specifically in the creation of employment by young people, in general, with further educational training, greater flexibility and who are better prepared for working with new technologies. However, entrepreneurship in the agricultural sector is, in certain circumstances, viewed as being something incompatible or, at least, difficult to implement. More scientific studies in these fields could provide interesting contributions on the road to highlighting new ideas inside the farming sector. In this framework, the objective of this study is to explore the entrepreneurship dimensions within the European Union agriculture towards a more sustainable sector. In fact, without an economic dimension in farm management, its sustainability in the medium and long run may be compromised, increasing the abandonment of farming, namely in more disadvantaged regions. For this, the literature which is available on the platform Web of Science relating to the following three topics was initially analysed: entrepreneurship, agriculture, and the European Union. This literature was clustered through the VOSviewer software, an interesting tool for performing bibliometric analysis. Secondly, statistical information related to European Union agricultural entrepreneurship considering empirical approaches was also explored. The analysis carried out shows that the realities across European Union countries are, in fact, different, where the instruments from the common agricultural policies, for example, may play a crucial role in promoting more farming entrepreneurship in a more sustainable way.

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Section: Some Concepts Associated With Farming Entrepreneurshipmentioning

confidence: 99%

Section: Data Analysis For Agricultural Entrepreneurship In the Europmentioning

confidence: 99%

Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development

Martinho

2020

Applied Sciences

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“…Mas, para além deste caso, convém destacar que as tensões de gênero no redimensionamento do mundo agrário são uma marca do rural contemporâneo, sobretudo no que concernente às chamadas novas empresas rurais (Wright & Annes, 2014;Lunardi & Souza, 2011). Conforme sugere estudo de Dieguez-Castrillon et al (2012), a partir da realidade da Galizia (Espanha), as mulheres, mais do que os homens, respondem com maior disposição aos desafios da diversificação econômica no rural (em particular no que tange ao turismo rural), de tal sorte que esta variável de gênero, a depender do milieu econômico, em certos contextos, pode se sobrepor à origem social, familiar ou mesmo ao estímulo institucional nas mudanças do perfil de renda no campo.…”

Section: O Nascimento Do Empreendimento Da Nascenteunclassified

Do “buraco” ao atrativo turístico: uma sociologia da ressignificação do rural

Martins

Madureira

2019

Rev. Econ. Sociol. Rural

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Resumo: O objetivo do artigo é discutir as transformações contemporâneas do rural a partir dos fenômenos da ressignificação da natureza e da questão ambiental. O trabalho toma como base um estudo de caso sobre as representações da natureza no município de Brotas, situado na região central do estado de São Paulo. Neste município, a afinidade eletiva entre profissionalização do turismo de aventura, questão ambiental e ressignificação discursiva do rural foi responsável por um importante movimento de transformação da localidade entre 1990 e a primeira década do século XXI. O tema específico a ser discutido neste caso será a criação de um "objeto de natureza" que passou a caracterizar o rural no município -a saber, as cachoeiras, anteriormente estigmatizadas como "buracos" e posteriormente transformadas em atrativos ambientais dotados de valor econômico.Palavras-chave: ruralidades e meio ambiente, ressignificação do rural, turismo rural e meio ambiente, novas ruralidades.Abstract: This article aims to discuss the contemporary transformations of the rural based on the resignification phenomenon of nature and the environment. The article will be based on a case study about the representations of nature in Brotas, city located in the central region of São Paulo state. In this city, the elective affinity between the professionalization of adventure tourism, environmental issues and the discursive resignification of the rural was responsible for an important transformation of the locality from the 1990s to the first decade of the 21st century. The specific theme to be discussed in this case is the creation of an "object of nature" which has begun to characterize the rural in Brotas -namely the waterfalls, that previously was stigmatized as "holes", and later transformed into environmental attractions endowed with economic value.

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“…Os perfis socioeconômicos e as características comportamentais das pessoas consideradas empreendedoras, bem como os motivos que levam os indivíduos a criarem novos negócios, têm estimulado o interesse de acadêmicos, nos últimos anos, tanto no Brasil como mostram os trabalhos de Souza (2001), Machado (2002), Cassol, Silveira e Hoeltgebaum (2007); quanto no exterior, com os estudos de Gartner (1985), Moore (1990) e Valencia, e Lamolla (2005). Em decorrência do aumento da participação das mulheres nas atividades empreendedoras, surgiu a preocupação com as pesquisas sobre empreendedorismo feminino, como as realizadas por Cassol, Silveira e Hoeltgebaum (2007), Vale et al (2011), Dieguez-Castrillon et al (2012) e Strobino e Teixeira (2014).…”

Section: Introductionunclassified

Potencial Empreendedor De Empresárias Do Setor Turístico De Florianópolis (Sc)

Souza

Trindade²,

Freire³

et al. 2017

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Female entrepreneurship is currently a topic of interest as a factor that has an impact on the macroeconomic policies of countries. For this reason, gender studies in entrepreneurship are recognized by international organizations that encourage such initiatives, a fact that has prompted academics to study this issue. In order to analyze the potential of female entrepreneurs in the tourism sector of Florianópolis (Santa Catarina), a descriptive study was conducted with thirty-five businesswomen involved in this economic activity. The results revealed that 68% of the respondents classified themselves as entrepreneurs, according to the instrument developed by Carland, Carland and Hoy (1992), with an average of 19.9 out of 33 possible points. The statistical tests confirmed the existence of significant differences between the mean values obtained by this segment and the other interviewees, in relation to personality traits, strategic attitude, and risk-taking. However, the research revealed that there is no statistically significant association between entrepreneurial potential and age, education or income, or with the industry in which they work, or the length of time the company has been in existence.

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Turismo rural, empreendedorismo e gênero: um estudo de caso na comunidade autônoma da Galiza

Cited by 12 publications

References 22 publications

Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development

Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development

Do “buraco” ao atrativo turístico: uma sociologia da ressignificação do rural

Potencial Empreendedor De Empresárias Do Setor Turístico De Florianópolis (Sc)

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