Impactos do crescimento do consumo de cafés especiais na competitividade inter-regional da atividade cafeeira

Pires, Mônica de Moura; Campos, Antônio Carvalho; Braga, Marcelo José; Rufino, José Luiz

doi:10.1590/s0103-20032003000300003

Cited by 4 publications

(3 citation statements)

References 1 publication

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“…The group includes diverse micro-regions from the south of Minas Gerais and the Mogiana Paulista region. These regions are among the best in the world in terms of product quality, which may be attributed to a favorable climate and modern techniques of cultivation and administration, which enable the harvest of a refined product favorably differentiated from that produced in other regions of the country [32]. In the south of Minas Gerais, the main region of the group, there is the predominance of mechanization in flat areas and low use of machinery in the mountains, in addition, there is a mix of mechanization and hired labor, but still with low qualifications [31].…”

Section: Resultsmentioning

confidence: 99%

The dynamics of coffee production in Brazil

Volsi¹,

Telles²,

Caldarelli³

et al. 2019

PLoS ONE

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Coffee is a crop of significant importance for Brazilian agrobusiness. There is evidence that both the geographic distribution of coffee production, and the varieties of coffee produced, have changed throughout Brazil over the course of time. Furthermore, it appears that these developments are associated with structural changes resulting from reductions in government intervention and its effects on prices in the coffee market, which has established a new dynamic of coffee production in the country. In this context, this study’s objective is to analyze the dynamics of coffee production in Brazil, to identify the Brazilian micro-regions specializing in coffee activities, and to track how the spatial distribution of these micro-regions has varied over time. In so doing, the study aims to identify defining economic characteristics of primary coffee-producing regions. Drawing primarily on data from the Brazilian Institute of Geography and Statistics, the study proceeds by applying Pearson correlation, Granger causality test, location quotient, principal components, and clustering analyses to explore how, during the 1984–2015 period, significant changes occurred in the distribution of regions specializing in coffee production. States such as Paraná and São Paulo, historically important coffee producers, declined in importance, leaving only a few micro-regions in these states specialized in coffee production. During the 2014/15 biennium, 80% of the coffee-specialized micro-regions were concentrated in the states of Minas Gerais, Bahia, Rondônia, and Espírito Santo. Minas Gerais and Bahia primarily produced arabica coffee, while Rondônia specialized in conilon (robusta) coffee. Overall, coffee produced in Brazil improved in quality and value-added over this period.

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Section: Resultsmentioning

confidence: 99%

The dynamics of coffee production in Brazil

Volsi¹,

Telles²,

Caldarelli³

et al. 2019

PLoS ONE

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“…Prado et al (2011) reported that coffee consumption is more common for consumers over 30 years. Based on differences in consumer habits between domestic and foreign markets, specifically European and American, Pires et al (2003) pointed to a growth in warm drink consumption. This increase was confirmed by Arruda et al (2009), who performed a study to determine customer profile in different market segments involved in purchasing and consuming coffee and its derivatives.…”

Section: Resultsmentioning

confidence: 99%

An Index to Evaluate the Acceptance of Specialty Coffees in Consumer Groups

2020

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Numerous factors are related to the individual sensory perception of consumers, which makes it impossible to adapt a model that explains their behavior. In this context and given the scarcity of statistical indexes that evaluate preferences for specialty coffees, new statistical methods should be studied. To this end, our study aimed to create an index that measures the acceptance of specialty coffees. The index was built considering the fit of regression models as a function of principal component scores. Validation was done by significance tests, whose probabilities were obtained by bootstrapping, considering the main measures used in diagnosing outliers as weights, with application to real data from different consumer groups. The coffee varieties Acaia and Bourbon were discriminated in relation to altitude. In conclusion, the index was adequate for the analysis and characterization of specialty coffees grown at different altitudes.

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“…The coffee production chain is extremely important for the Brazilian economy, as it has been the country's export agenda for years. With more demanding consumers (Pires et al, 2003), who value the origin and quality of the product, producers have been improving their production to reach the new special coffee market (Giesbrecht et al, 2014). As a result, they are obtaining GI recognition for their products, which add value and identify the characteristics of the producing region (EMBRAPA, 2021).…”

Section: Brazilian Coffee Scenario and Geographical Indicationsmentioning

confidence: 99%

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

Silva¹,

Saldanha²,

Martins³

et al. 2023

JSD

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Coffee cultivation is of great importance in the world economy. Due to consumers' demand for products with quality and geographic certification, the topic is relevant. The research objective is to portray the international and Brazilian scenario of the coffee production chain, based on production and Geographical Indications (GIs) for the product. The research is classified as exploratory and descriptive in relation to the approach, and as bibliographical and documental in relation to the means of investigation. It was found that the world's largest coffee producers are Brazil, Vietnam, Colombia, and Indonesia. There was a reduction in world production for the 2021/22 crop, due to the low production of arabica coffee in Brazil, but for the 2022/23 crop, an increase in this production is estimated. Most coffee-producing countries follow specific legislation to protect Geographical Indications and others protect them through trademarks. In Brazil, the definition of GI is explained by its species, Indication of Origin (IO), and Denomination of Origin (DO). Brazil is the second with the highest number of GIs for coffee in the world. El Salvador has a GI that represents the entire coffee value chain. Indonesia is the country with the highest number of GIs for coffee in the world and has state support for its promotion. Given this scenario, there is a need to develop public policies aimed at this product. It is indicated for future research the study of these policies and the performance of bodies responsible for the consolidation of GIs in their respective countries.

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Impactos do crescimento do consumo de cafés especiais na competitividade inter-regional da atividade cafeeira

Cited by 4 publications

References 1 publication

The dynamics of coffee production in Brazil

The dynamics of coffee production in Brazil

An Index to Evaluate the Acceptance of Specialty Coffees in Consumer Groups

Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality

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