2014
DOI: 10.1590/s0102-86502014000300006
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Oxidative stress and fatty acid profile in Wistar rats subjected to acute food restriction and refeeding with high-fat diets

Abstract: The consumption of high-fat diets after prolonged fasting favors oxidative imbalance in hepatic tissue.

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Cited by 10 publications
(10 citation statements)
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“…Oxidative stress plays a critical role in hepatic fat deposition induced by an HFD [41,42], and has a link to translational regulation [43,44], which was also seen in our analysis. Hence, translational regulation might be associated with HFD-induced fat deposition in the liver.…”
Section: Rnc-seq Performed On the Livers Of Hfd Plus Lyc-fed Micesupporting
confidence: 79%
“…Oxidative stress plays a critical role in hepatic fat deposition induced by an HFD [41,42], and has a link to translational regulation [43,44], which was also seen in our analysis. Hence, translational regulation might be associated with HFD-induced fat deposition in the liver.…”
Section: Rnc-seq Performed On the Livers Of Hfd Plus Lyc-fed Micesupporting
confidence: 79%
“…Furthermore, in large and long term intervention trials such as Prevención con Dieta Mediterránea (PREDIMED), the weight differences did not entirely explain the observed differences in inflammatory biomarkers . Second, the relation between plant‐based diets and changes in inflammatory biomarkers may also be related to coinciding changes in the levels of oxidative stress that are being reduced in diets lower in saturated fatty acids and richer in polyunsaturated fatty acids . Third, based on evidence from cross‐sectional population studies and a meta‐analysis of intervention trials, diets with a high glycemic load were shown to adversely affect inflammatory markers, therefore another explanation could include reduced levels of circulating glucose after plant based interventions .…”
Section: Discussionmentioning
confidence: 99%
“…Several studies indicate that FFA influence cytokines and redox balance, pointing to a reduced content of IL-10, IL-12(p70), IFN-γ, and MCP1, and elevated amount of IL-2 and IL-18 in whole blood human samples exposed to FFA [24] as well as higher levels of redox biomarkers (i.e., catalase, MDA) caused by a high-fat diet in rats [25]. We examined whether such a relationship was noticed due to a single training session in rodents.…”
Section: Correlationsmentioning
confidence: 99%