“…Rescently, various fractions obtained from T . avellanedae and were reported to display antinociceptive, antiedematogenic, astringent, anti‐inflammatory, antibacterial, antifungal, diuretic, anticoagulational, anticancer, regulating immune, laxative and anti‐ulcerogenic properties . A number of compounds identified in the hot H 2 O extract include naphthoquinones, furanonaphthoquinones, anthraquinones, benzoic acid derivatives, benzaldehyde derivatives, iridoids, coumarins, and flavonoids .…”