2010
DOI: 10.1590/s0102-86502010000300010
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Abstract: Purpose: Evaluate the effect of flaxseed, olive and fish oil on the lipid profile, preservation of villosities and lymphocyte migration in the intestinal mucosa of Wistar rats. Methods: Thirty Wistar male rats were divided into four groups, which received the AIN-93M diet, with changes only to their lipid source: flaxseed, olive, fish, and soy oil (control group). The serum was separated for the biochemical parameter analysis. A histological evaluation was performed in the ileal portion. Results: The group whi… Show more

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Cited by 25 publications
(20 citation statements)
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References 26 publications
(19 reference statements)
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“…Some authors state that the serum concentrations levels of HDL-c are not substantially affected by the flaxseed diet 35 .…”
Section: Resultsmentioning
confidence: 99%
“…Some authors state that the serum concentrations levels of HDL-c are not substantially affected by the flaxseed diet 35 .…”
Section: Resultsmentioning
confidence: 99%
“…Fibres were associated with VH increase (Ashraf et al, 2013) and oleic acid was associated with a better gut development and a DC increase (Rosa et al, 2010). In addition, carotenoids, as vitamin A precursors can act on intestinal cell growth and differentiation (Allen et al, 2002).…”
Section: Discussionmentioning
confidence: 98%
“…Conversely, the DC increase in this group indicated a high rate of cell differentiation in crypts. In addition, the increase in VH indicated cell migration and renovation to the villus (Rosa et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…In Brazil, few studies have been carried out to examine the composition of national seed, the brown flaxseed, and its effect on health (UNIVERSIDADE..., 2006;SANTOS;AZEREDO;MARTINS, 2007;MACIEL;PONTES;RODRIGUES, 2008;CARDOZO et al, 2010;ROSA et al, 2010;SIMBALISTA et al, 2010). However, around the world, these studies are frequent, and the benefits were found to be related to flaxseed unique nutrient profile that includes a high concentration of three bioactive compounds, fiber, lignans, and α-linolenic fatty acid (ALA) (INSTITUTE…, 1998;SCIARRA;TOSCANO, 2000;THOMPSON, 2003).…”
Section: Introductionmentioning
confidence: 99%