“…The phytochemical content of Hyptis pectinata generally has a skeleton of α, β-unsaturated lactones, such as hyptolide compounds (Achmad et al, 1987), pectinolides A-C, sambacaitaric acid, rosmarinic acid (Falcao et al, 2013), pectinolides D-G (Boalino et al, 2003), and spicigerolide (Almtorp et al, 1991). The discovery of α, β-unsaturated lactones is an interesting study because of its potential effect as antinociceptive, antiedematogenic (Franzotti et al, 2001), antileishmanial (Falcao et al, 2013), antimalarial (Melo et al, 2006), antibacterial (Santos et al, 2008), and anticancer (Asy and Suzery, 2019;. The previous study reported that hyptolide has a basic framework of α, β-unsaturated C12-δ-lactones with a chemical formula, C 18 H 24 O 8 (Achmad et al, 1987).…”