2013
DOI: 10.1590/s0102-695x2013005000059
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Corniculatin A, a new flavonoidal glucoside from Oxalis corniculata

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Cited by 20 publications
(5 citation statements)
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“…The dried leaves were ground to a powder and passed through a 1-mm sieve. The powder was defatted using pure hexane ( 18 ). The defatted powder (4.5 kg) was placed in a Soxhlet extractor with pure ethanol.…”
Section: Methodsmentioning
confidence: 99%
“…The dried leaves were ground to a powder and passed through a 1-mm sieve. The powder was defatted using pure hexane ( 18 ). The defatted powder (4.5 kg) was placed in a Soxhlet extractor with pure ethanol.…”
Section: Methodsmentioning
confidence: 99%
“…Corniculatin A was isolated from the ethyl acetate-soluble region of the complete plant. [23] The existence of Kaempferol-3-sophorotrioside, quercetin-3-(caffeoyldiglucoside)-7-glucoside, isorhamnetin-3-caffeoyl-7-glucoside, and p-coumaric acid was reported by Zeb A and Imran M. [23] Khan et al also reported the OCME was found to include flavonoids, alkaloids, terpenoids, saponins, cardiac glycosides, phlobatannins, and steroids, but no tannins. The estimated total phenolic content was 7.76 ± 0.36 mg gallic acid equivalents per gram of extract, whereas the total flavonoid content was 6.92 ± 0.52 mg rutin equivalents per gram of extract.…”
Section: Phytochemical Profilementioning
confidence: 98%
“…Corniculatin A was isolated from an EtOAc extract of the whole plant, together with luteolin, luteolin-7-O-β-D-glucoside, and β-sitosterol-3-O-β-D-glucoside [56].…”
Section: Chulco Trebol Trebol De Huertamentioning
confidence: 99%