2009
DOI: 10.1590/s0102-695x2009000600019
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: RESUMO: "Efeitos induzidos por Ruta graveolens L., Rutaceae, Cnidoscolus chayamansa McVaugh, Euphorbiaceae, e Citrus aurantium L., Rutaceae, nos níveis de glucose, colesterol e triacilglicerídeos num modelo do rato diabético". Diversas plantas com propriedades hipoglicêmicas foram usadas na medicina popular e em sistemas tradicionais de curas em torno do mundo. A finalidade deste trabalho foi avaliar os efeitos induzidos por Ruta graveolens L, Rutaceae, Cnidoscolus chayamansa McVaugh, Euphorbiaceae, e Citrus a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
6
0
3

Year Published

2015
2015
2021
2021

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 22 publications
(11 citation statements)
references
References 44 publications
(25 reference statements)
2
6
0
3
Order By: Relevance
“…The consumption of leaf infusion organic chaya reduced glucose levels of diabetic rats (Figure 1), having a higher hypoglycemic effect that the application of glibenclamide (5 mg kg -1 ). These results agree with those reported by García-Cervera et al, (2012) and Figueroa-Valverde et al, (2009), who reported that, the application of ethanol extracts of Cnidoscolus chayamansa McVaugh caused a decrease in the high levels of blood glucose in experimental models in vivo. The hypoglycemic effect of the evaluated infusion may be attributed to its content of catechin and rutin (Figure 2), which are compounds reported in other in vivo studies (Lima et al, 2009;Fernandes et al, 2010;Seron and Furlan, 2010;Fuentes et al, 2013) as hypoglycemic agents..…”
Section: Resultssupporting
confidence: 93%
See 3 more Smart Citations
“…The consumption of leaf infusion organic chaya reduced glucose levels of diabetic rats (Figure 1), having a higher hypoglycemic effect that the application of glibenclamide (5 mg kg -1 ). These results agree with those reported by García-Cervera et al, (2012) and Figueroa-Valverde et al, (2009), who reported that, the application of ethanol extracts of Cnidoscolus chayamansa McVaugh caused a decrease in the high levels of blood glucose in experimental models in vivo. The hypoglycemic effect of the evaluated infusion may be attributed to its content of catechin and rutin (Figure 2), which are compounds reported in other in vivo studies (Lima et al, 2009;Fernandes et al, 2010;Seron and Furlan, 2010;Fuentes et al, 2013) as hypoglycemic agents..…”
Section: Resultssupporting
confidence: 93%
“…El peso de las ratas diabéticas (tratadas y no tratadas) disminuyo durante el experimento, mientras que en las ratas no diabéticas presento un aumento (Figura 3). Sin embargo, la pérdida de peso al día 30 en comparación al inicio del experimento fue de 31.4%, Valverde et al (2009), who reported weight loss in diabetic rats treated with extracts of Cnidoscolus chayamansa McVaugh and Citrus aurantium L. some researchers have reported about the properties chaya diuretic (AndradeCetto et al, 2006), which could be associated with weight loss was observed in diabetic rats treated with the infusion of leaves of this plant.…”
Section: Resultados Y Discusiónmentioning
confidence: 99%
See 2 more Smart Citations
“…Some authors have attributed the hypoglycemic effect of plants to the phenolic compounds present in their extracts (Figueroa-Valverde et al 2009;Urzêda et al 2013). Thus, these compounds, present in T. paniculata leaves, could be responsible for the reduction of the glucose concentration observed in the present study.…”
Section: Figure 2 -Food Consumption Ofsupporting
confidence: 56%