The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people

Marcenes, Wagner; Steele, Julie R.; Sheiham, Aubrey; Walls, A.W.G.

doi:10.1590/s0102-311x2003000300013

Cited by 180 publications

(232 citation statements)

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“…Desta forma, a odontologia desempenha papel fundamental, pois, a manutenção da saúde bucal é essencial para uma boa alimentação e nutrição destes sujeitos (MARCENES et al, 2003) . Idosos com perda de todos os elementos dentais são os que mais apresentam dificuldades para se alimentar, principalmente quando a prótese total utilizada não apresenta boas condições, optando por uma alimentação macia e fácil de mastigar, a qual apresenta geralmente baixo teor nutricional (MARTINS, BARRETO, PORDEUS, 2008).…”

Section: R Bras CI Saúde 15(2):183-190 2011unclassified

“…O quadro epidemiológico e a ausência de programas voltados para a população geriátrica brasileira caracterizam a péssima condição de saúde bucal encontrada nesse grupo (SILVA, SOUZA, WADA, 2005, SAINTRAIN, VIEIRA, 2008, MARCENES et al, 2003. É muito importante a obtenção de dados epidemiológicos, pois esses quantificam as condições de saúde bucal dos indivíduos, além de serem usados no planejamento, organização e monitoramento dos serviços de saúde prestados (FERNANDES et al, 1997, SILVA, CASTELLANOS-FERNANDES, 2001).…”

Section: R Bras CI Saúde 15(2):183-190 2011unclassified

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Uso E Necessidade De Próteses Em Idosos: Reflexos Na Qualidade De Vida

Furtado¹,

Forte²,

Leite³

2011

R Bras Ci Saúde

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RESUMOObjetivo: Investigar o impacto da condição bucal na qualidade de vida de idosos não institucionalizados, assistidos pelo Centro de Capacitação do Idoso -Programa de Saúde da Família do Castelo Branco I, Distrito Sanitário V, João Pessoa-PB. Material e Métodos: Realizou-se exame clínico em 24 idosos, avaliando uso e necessidade de prótese de acordo com o SB Brasil, a autopercepção bucal através do GOHAI, a higiene das próteses e a classificação econômica de acordo com a ABEP. Os dados obtidos foram submetidos ao Teste exato de Fischer e Mann Whitney U com nível de significância de 5% (pdˆ0,05). Resultados: A média de idade foi de 73,4±5,9anos. O uso de prótese foi mais frequente no arco superior. O uso de prótese total foi superior ao uso de PPR em ambos os arcos. Não houve diferença estatisticamente significativa entre o uso e necessidade de prótese e o GOHAI em suas dimensões, exceto para o uso de prótese superior associado à dimensão da dor/desconforto (p=0,015). A maioria dos idosos apresentou moderada a alta autopercepção em saúde bucal medida pelo GOHAI. Cerca de 41,7% dos idosos higienizavam a prótese duas vezes por dia. Conclusão: A maioria apresentou moderada e alta autopercepção em saúde bucal, grande parte dos idosos fazia uso de prótese superior e estava satisfeita nas três dimensões: funcional, psicológica e dor. DESCRITORESIdoso. Prótese Dentária. Qualidade de Vida. SUMMARY Objective:To investigate the impact of the oral condition on the life quality of non-institutionalized aged people supported by the Centro de Capacitação do Idoso -Family Health Program of the district of Castelo Branco I, Sanitary District V, João Pessoa, PB. Material and Methods: A clinical examination was conducted in 24 elderly people evaluating use and necessity of prosthesis in accordance to the SB Brazil 2000, oral self-perception through GOHAI, prosthesis hygiene and economic classification according to ABEP. Data were submitted to Fischer and Mann Whitney U test with a significance level of 5% (pdˆ0.05). Results: The average age was 73.4 years old (±5.9). The use of prosthesis was more frequent in the upper arch. The use of total prosthesis was higher in number than the use of removable prosthesis in both arches. There was no significant statistical difference between the use and necessity of prosthesis and GOHAI in its dimensions, except for the use of upper prosthesis associated to pain/discomfort (p=0.015). Most of the elderly showed a moderate and high self-perception to their oral health measured by GOHAI. 41.7% cleaned their prosthesis twice a day. Conclusion: Most of the elderly showed moderate and high self-perception regarding their oral health, a significant number had upper prosthesis and were satisfied in the three dimensions: functional, psychological and related to pain.

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Section: R Bras CI Saúde 15(2):183-190 2011unclassified

Uso E Necessidade De Próteses Em Idosos: Reflexos Na Qualidade De Vida

Furtado¹,

Forte²,

Leite³

2011

R Bras Ci Saúde

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“…However, most authors considered the worsening nutritional state as the low weight according to the Body Mass Index (BMI) [16][17][18][19] . To date, only one study has been published that has used a measurement capable of identifying nutritional risk, such as the Mini Nutritional Assessment (MNA) 14 , with noninstitutionalized elderly Brazilians and demonstrated an association between the number of remaining teeth and nutritional status.…”

Section: Introductionmentioning

confidence: 99%

Salud oral y déficit nutricional en adultos mayores no institucionalizados en Londrina, Paraná, Brasil

Mesas

Andrade

Cabrera

et al. 2010

Rev. bras. epidemiol.

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OBJETIVO: Examinar la asociación entre el déficit nutricional y problemas de salud oral en adultos mayores no institucionalizados de una comunidad en Brasil. MÉTODOS: En este estudio transversal fueron obtenidos datos de 267 adultos mayores (160 mujeres y 107 hombres) con edad entre los 60 y 74 años provenientes del censo del área de cobertura de un Equipo del Programa Salud de la Familia de Londrina, Brasil. El déficit nutricional fue identificado con la Mini Evaluación Nutricional (< 24 puntos). La valoración odontológica incluyó exploración bucodental, medición del flujo salivar estimulado y aplicación del Geriatric Oral Health Assessment Index para la percepción oral. Los análisis multivariantes fueron ajustados por variables sociodemográficas, depresión y consumo de medicamentos. RESULTADOS: El déficit nutricional fue detectado en 58 ancianos (21,7%). Entre las variables odontológicas, la ausencia de oclusión posterior (Odds Ratio, OR: 2,18; Intervalo de Confianza, IC95%: 1,06 - 4,45), el flujo salivar estimulado < 0,7 ml/minuto (OR: 2,18, IC95%: 1,06 - 4,50), la enfermedad periodontal avanzada (OR: 6,54; IC95%: 2,03 -21,00) y la percepción negativa de la salud oral (OR: 3,41; IC95%: 1,59 - 7,33) se asociaron al déficit nutricional de modo independiente del sexo, edad, clase económica, escolaridad, consumo de tabaco, depresión y uso de medicamentos. CONCLUSIONES: El deterioro de la salud oral se asoció al déficit nutricional, y por lo tanto se requiere mayor integración entre odontología y nutrición en la promoción de salud en adultos mayores, especialmente en la prevención de la pérdida dental y en la rehabilitación oclusal posterior, evitándose obstáculos para una dieta adecuada.

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“…Observations from a previous study (9) revealed that edentulous participants had a lower intake of vegetables, lower intake of fibre and carotene, and higher intake of cholesterol, saturated fat, and calories than participants with 25 or more teeth. The importance of teeth and their association with a healthy diet rich in fruit and vegetables, satisfactory nutritional status, and acceptable body-mass index has also been highlighted (28).…”

Section: Discussionmentioning

confidence: 99%

Chewing ability and associated factors in a Sudanese population

et al. 2013

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This study aimed to assess self-reported chewing ability among a sample of Sudanese adults and to identify factors associated with impaired oral function. A total of 1,888 adults (≥16 years old) attending outpatient clinics in Khartoum State were included. Subjective chewing ability was assessed by interviewing participants on chewing complaints and perceived difficulty of chewing 15 common Sudanese foods. Pearson and multivariate analyses were used to examine relationships between chewing ability and characteristics obtained from interviews and clinical examination. Chewing complaints were reported by 33.5% of subjects; 15.2-33.4% had perceived difficulty of chewing hard foods, whereas only 1.5-6.9% had difficulty eating soft foods. The likelihood of chewing complaints was higher in people with dry mouth, <20 teeth, tooth decay, poor self-rated oral health, perceived difficulty of chewing, and higher oral health-related quality of life (OHRQoL) scores. Individuals with <20 teeth, poor self-rated general health, and higher OHRQoL scores were all more likely to have perceived difficulty of chewing certain foods. Impaired chewing ability was rather highly prevalent among Sudanese adults. Addressing factors such as dry mouth and tooth loss/decay, which have been identified to be associated with impaired oral function, might help to decrease the risk of omission of essential foods from the diet and improve OHRQoL.

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The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people

Cited by 180 publications

References 10 publications

Uso E Necessidade De Próteses Em Idosos: Reflexos Na Qualidade De Vida

Uso E Necessidade De Próteses Em Idosos: Reflexos Na Qualidade De Vida

Salud oral y déficit nutricional en adultos mayores no institucionalizados en Londrina, Paraná, Brasil

Chewing ability and associated factors in a Sudanese population

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