Proposta de ações em saúde dos servidores públicos federais à luz das mudanças demográficas

Medeiros, Adriane Mesquita de; Jardim, Renata

doi:10.1590/s0102-30982013000400013

Cited by 1 publication

(2 citation statements)

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“…The programmes and actions should be part of everyday life of the institutional environment, in order to intervene in the work activities and processes, aiming at protecting the health of servers with consequent improvement of the services provided (LACERDA et al, 2014;MEDEIROS et al, 2013;SILVA et al, 2009).…”

Section: Discussionmentioning

confidence: 99%

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Prevalence of overweight and associated factors in federal public servants of the state of Goiás - Brazil

Furtado¹,

Vitorino²,

Hadler³

2023

Cuad. Ed. Desar.

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The aim goal is to know the frequency, distribution, development and monitoring of the factors associated to the excess weight and chronic non-communicable diseases (NCDs) is essential to qualify policies and surveillance and health promotion actions for the execution of the Care Policy Health and Safety of the Federal Civil Servants (PASS). This study aimed to analyze the association between risk factors for NCDs and food consumption with excess weight in federal civil servants. Methods: cross-sectional population-based analytical study, conducted in the period from September to November 2014, in the rectory and 10 campus of the Instituto Federal de Goiás (IFG) in the capital and cities in the interior of Goiás. The sample was stratified by campus and professional category. In the analysis we used the Chi-square test. A multivariable analysis was performed using Poisson regression with a robust variance estimative to obtain prevalence ratios. Results: 429 servers participated in the research, and 55.7% 44.3% technical administrative and teaching staff with an average age of 36.3 ± 9.2 years, 59.7% were women, 68.8% had less than 40 years and 69.9 percent were sedentary. As for the nutritional state, 55.0% showed no excess weight, but realized with 74.8% overweight. There was no significant difference between the gender, 62.5% women had lower prevalence of overweight men 43.9% (p < 0001). In relation to food consumption, women follow more healthy eating recommendations for frying 27.7% (p < 0.003), vegetables 64.1% (p < 0.033), soft drinks 46.1% (p < 0.001) and embedded 31.6% (p < 0.028) than men. In multivariate analysis associated to overweight: being a docent (PR = 1.32; 95% CI = 1.066 – 1.647) male (PR = 1.40; IC =1.133 -1.732), have more than 40 years of age (PR =1.35; 95% CI = 1.104 – 1.667), be sedentary (PR= 1.41; 95% CI = 1.070 -1.604) and perform meals outside the home (PR =1.31; 95% CI=1.005-1.505). Conclusions: the factors associated with the prevalence of overweight were be teacher, male, age 40 years or more, sedentary and meals away from home.

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Section: Discussionmentioning

confidence: 99%

“…The programmes and actions should promote the empowerment, autonomy and participation of servers, enabling the identification and consideration of the problems related to health and possible strategies to minimize them or solve them (LACERDA et al, 2014;MEDEIROS et al, 2013).…”

Section: Discussionmentioning

confidence: 99%