Efeito dos ácidos graxos essenciais sobre lipidemia e vascularização da membrana vitelina de codornas japonesas

Silva, J.E.S.; Moura, Adolpho Marlon Antoniol de; Nogueira, Rejane Jurema Mansur Custódio

doi:10.1590/s0102-09352012000600029

Cited by 7 publications

(5 citation statements)

References 23 publications

(6 reference statements)

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“…The increase in this enzyme indicates bone growth, secondary nutritional hyperparathyroidism, fracture stabilization, and pre-ovulation phase in broilers (Campbell & Trall, 2006). The data found in the present study are similar as those found by J. E. S. Silva, Moura, & Nogueira (2012). The authors did not verify differences in cholesterol and triglyceride values when evaluating the effects of different fatty acids of phyto-therapeutic origin added to the diets of Japanese quails.…”

Section: Resultssupporting

confidence: 70%

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Eberhart¹,

Valentim²,

Garcia³

et al. 2021

Semina: Ciênc. Agrár.

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This study aims to evaluate the effects of the inclusion of different homoeopathic products on the diet of laying quails. We used 200 Japanese quails (Coturnix coturnix japonica) distributed in a completely randomized design consisting of the adoption of four experimental diets, with eight replicates of five quails each. The treatments were control (without additives), calcium carbonate (vehicle used in the products), Fertsigo®, and Ovosigo®. We determined the performance, egg quality, and blood biochemical profile of quails. The data were submitted to Tukey test at 5% probability. There was a significant effect of the homeopathic products Fertsigo® and Ovosigo® on the variables egg weight, yolk, albumen, and shell percentage. It did not affect the performance and blood biochemical profile (p > 0.05). The addition of the homoeopathic product Ovosigo® and FertSigo® in diets of Japanese quails at the laying phase is recommended because they resulted in the better weight of the egg and its components. Thus, the application of homoeopathy in the production of quails is a viable practice, since it is easy to manage, has a reduced cost, and exerts positive effects on the performance of quails.

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Section: Resultssupporting

confidence: 70%

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Eberhart¹,

Valentim²,

Garcia³

et al. 2021

Semina: Ciênc. Agrár.

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“…Regarding cholesterol and triglycerides, the diet with 6% moringa inclusion was lower when compared to the other treatments. Cholesterol results in quails submitted to diets without the inclusion of moringa (0%) were below normal values (100 to 250mg/dL) (Silva et al, 2012;Campbell, 2015). The reduced cholesterol levels of birds fed on high levels of moringa in diets may be related to the characteristic of some phytogenic additives that have lipophilic properties and phenolic compounds that may change the enzymatic activity and bile salts of birds, causing a greater digestibility and transport of lipids and reducing serum cholesterol (Attia et al, 2003, Manafi, 2015.…”

Section: Resultsmentioning

confidence: 83%

Moringa Oleifera: an alternative ingredient to improve the egg quality of Japanese quail

Garcia

Gandra

Burbarelli

et al. 2021

Arq. Bras. Med. Vet. Zootec.

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This study aims to evaluate effects of inclusion of moringa in Japanese quail diets on laying performance, egg quality, blood parameters, serum biochemical profile, and behavior. One hundred and forty-four Japanese quails, approximately 35-d-old, were distributed in a completely randomized design with four treatments and six replications. Treatments were diet inclusion of 0, 2, 4 and 6% of dried and ground moringa leaves. The inclusion of moringa in diets reduces the quadratic feed intake up to the level of 1.20%, increases weight of eggs with a quadratic behavior up to 3.80%, and linearly increases yolk weight. Yolk color changes with higher levels of inclusion of moringa and resulted in more intense colors. The biochemical profile of quails changed slightly but remains within the normal range. The inclusion of 4% of moringa in diets increases alkaline phosphatase. Regarding cholesterol and triglycerides, diet with 6% moringa inclusion was lower when compared to the others. The behavior of laying quails does not change due to inclusion of moringa in diets. Up to 3.83% of Moringa oleifera can be included in Japanese quail diet to improve egg quality without compromising performance, biochemical profile, blood parameters and behavior.

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“…Abdalla et al (2007) Celebi and Utlu (2006) studied several sources of lipids and found that diets rich in linoleic and oleic acids were capable of reducing VLDL-C and LDL-C concentrations, which also occurred in the present study. Silva et al (2012) reported that in lipid metabolism, omega-3 fatty acids cause reductions in serum triglycerides via reduction of the synthesis of VLDL and apolipoprotein B and increases in HDL and LDL; however, such alterations depend on the basal values and on the levels of UFA in the diet. Grundy (1987) compared oleic and linoleic acids in their capacity to decrease cholesterol and concluded that oleic acid reduced LDL-C levels without affecting HDL-C, but linoleic acid reduced both LDL-C and HDL-C.…”

Section: Resultsmentioning

confidence: 99%

Serum lipid profile of broilers fed diets with inclusion of mango waste meal

Vieira

Souza

Barbosa

et al. 2016

SCA

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We evaluated the effect of including 2.5, 5.0, 7.5 and 10.0% mango waste meal (MWM) variety UBA in corn and soybean meal-based diet on the serum lipid profile of broilers. The experimental design was completely randomized, with five treatments and six replicates with 20 birds per experimental unit. Concentrations of creatinine, albumin, total protein, total cholesterol, triacylglycerols (TAG), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and very-low-density lipoprotein cholesterol (VLDL-C), were evaluated at the ages of 14, 28 and 42 days, with 30 birds evaluated per age. At 14 days, there was no difference serum creatinine, total cholesterol, HDL, triacylglycerols, total proteins or VLDL-C concentrations as compared with control. Albumin concentration was the highest at the MWM inclusion levels of 5.0, 7.5 and 10.0%. At 28 days, triacylglycerols, VLDL-C and LDL-C were the lowestat 7.5% inclusion whereas at 42 days, these same variables were the lowest with addition of 10.0% meal. At 14, 28 and 42 days of age, the VLDL-C, LDL-C and total TAG contents were found to decrease at mango waste meal inclusion levels of 5.0 and 7.5% in the diets, which maybe considered an indicator of improvements in the metabolic conditions of broilers.

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Efeito dos ácidos graxos essenciais sobre lipidemia e vascularização da membrana vitelina de codornas japonesas

Abstract: Efeito dos ácidos graxos essenciais sobre lipidemia e vascularização da membrana vitelina de codornas japonesas

Cited by 7 publications

References 23 publications

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Moringa Oleifera: an alternative ingredient to improve the egg quality of Japanese quail

Serum lipid profile of broilers fed diets with inclusion of mango waste meal

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