2012
DOI: 10.1590/s0102-09352012000400032
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Abstract: The effects of cashew nut shell liquid (CNSL) on growth performance, carcass yield, relative weight of internal organs and microbiology of digestive tract of broiler chickens were investigated. Five hundred and forty male broiler chicks at one day of age were arranged in a completely randomized design with six treatments and six repetitions with 15 broiler chicks each. The treatments were: control (T1 -without growth promoter virginiamycin and CNSL); inclusion levels of 0.10mL (T2), 0.20mL (T3), 0.30mL (T4) an… Show more

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Cited by 7 publications
(9 citation statements)
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“…Braz et al (2017) did not observe any changes in the concentration of non protein sulfhydryl groups in the liver of laying hens fed diets containing CNSL, indicating no toxic effects of its compounds. Contrary to the observations in this study, López et al (2012) and Farias et al (2017) did not observe any changes in liver relative weight when feeding TCNSL to broilers and cashew nut meal to quails, respectively.…”
Section: Resultscontrasting
confidence: 99%
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“…Braz et al (2017) did not observe any changes in the concentration of non protein sulfhydryl groups in the liver of laying hens fed diets containing CNSL, indicating no toxic effects of its compounds. Contrary to the observations in this study, López et al (2012) and Farias et al (2017) did not observe any changes in liver relative weight when feeding TCNSL to broilers and cashew nut meal to quails, respectively.…”
Section: Resultscontrasting
confidence: 99%
“…Although CNSL is typically used as a raw material for manufacturing waterproofing agents, paints, varnishes, plastics, and other products (Akinhanmi et al, 2008), its phenolic composition (cardanol, anacardic, cardol, and 2-methylcardol acids) has attracted the interest of nutritionists because it is correlated to several biological activities, such as antimicrobial (López et al, 2012) and antioxidant properties (Abreu et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
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“…Cashew oil (Anacardium occidentale) extracted from cashew fruit is composed of anacardiol acids, cardol and cardanol, which give an antioxidant effect to the oils extracted (Oliveira, 2012) Recent studies have shown that adding castor and ricinus oils to poultry diet increased the growth performance and related antimicrobial and antiinflammatory effects (Bess et al, 2012). In addition, castor oils in broiler diets reduce Escherichia coli present in the gut (López et al, 2012). Castor and ricinus oils added to broiler diets improves growth performance, metabolizable energy, and gut morphometry (Murakami et al, 2011).…”
Section: Introductionmentioning
confidence: 99%