2010
DOI: 10.1590/s0102-09352010000500020
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Abstract: RESUMOCompararam-se os valores de digestibilidade in vitro da matéria seca (DIVMS) de quatro silagens de milho e de seis concentrados (três proteicos e três energéticos), determinados pelo método de dois estádios realizados em tubos individuais ou em equipamento automatizado de fermentação, e avaliou-se a ocorrência de efeito associativo na digestão de alimentos destas três classes incubadas em um mesmo jarro de fermentação da incubadora in vitro, ou em jarros diferentes contendo a mesma classe de alimentos. U… Show more

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“…In the present study, our findings were similar to the data reported by Santos et al (2010). The in vitro digestibility (IVDMD) of umbu was similar to the values of some concentrate feeds (Table1) such as wheat bran, with 72% to 77% (LOPES et al, 2010). Supplementation with umbu fruit did not influence (P > 0.05) the intake of forage dry matter or the total feed intake ( Table 2).…”
Section: Resultssupporting
confidence: 69%
“…In the present study, our findings were similar to the data reported by Santos et al (2010). The in vitro digestibility (IVDMD) of umbu was similar to the values of some concentrate feeds (Table1) such as wheat bran, with 72% to 77% (LOPES et al, 2010). Supplementation with umbu fruit did not influence (P > 0.05) the intake of forage dry matter or the total feed intake ( Table 2).…”
Section: Resultssupporting
confidence: 69%