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Cited by 15 publications
(8 citation statements)
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“…The estimates for the confidence interval of An and Un fractions of hybrid DKB390 were similar to hybrid AG7575, i.e., 719 and 281 g kg , respectively, as reported by Pires et al (2010), and hybrid DAS8420, i.e., 716.2 and 303 g kg -1 , respectively, as reported by Gimenes et al (2006). The higher the value of indigestible fiber the lower is the expected nutritive value of forages of the POACEAE family (Smith et al, 1971;Mertens, 1987;Vieira et al, 2012).…”
Section: Discussionsupporting
confidence: 84%
See 1 more Smart Citation
“…The estimates for the confidence interval of An and Un fractions of hybrid DKB390 were similar to hybrid AG7575, i.e., 719 and 281 g kg , respectively, as reported by Pires et al (2010), and hybrid DAS8420, i.e., 716.2 and 303 g kg -1 , respectively, as reported by Gimenes et al (2006). The higher the value of indigestible fiber the lower is the expected nutritive value of forages of the POACEAE family (Smith et al, 1971;Mertens, 1987;Vieira et al, 2012).…”
Section: Discussionsupporting
confidence: 84%
“…digestion rate, which was significantly higher in hybrid DKB390, as well as the true digestibility, which differed statistically from the other hybrids (P<0.05), and its degradation rate was almost twice as fast as the hybrids found in the literature; e.g., AG7575 and DAS8420 (Pires et al, 2010;Gimenes et al, 2006), which reflected mostly the true digestibility of corn hybrid DKB390.…”
Section: Discussionmentioning
confidence: 67%
“…The effective degradability presented reduction in the times (2, 5 and 8 hours) for all hybrids in the dry matter and crude protein contents (Table 5). Pires et al (2010) observed a similar effect, in corn, sorghum and Brachiaria silages for effective degradability of dry matter and crude protein.…”
Section: Sorghum Hybridssupporting
confidence: 60%
“…The fraction a food represents the soluble fractions that are rapidly and completely degraded in the rumen. Pires et al (2010) characterizes fraction a food as the solubilization of soluble sugars and nitrogen compounds consisting mainly of sucrose, fructose, and glucose. Guava residues showed the lowest potential degradability (PD) value (31.62%), and this correlated with the low value of fraction b (21.31%), probably due to the high amount of seed in this residue, with associated large acid detergent fiber ADF and lignin concentrations (Table 1).…”
Section: Resultsmentioning
confidence: 99%