2007
DOI: 10.1590/s0102-09352007000100028
|View full text |Cite
|
Sign up to set email alerts
|

Qualidade das silagens de três híbridos de sorgo ensilados em cinco diferentes estádios de maturação

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
3
1
6

Year Published

2007
2007
2020
2020

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 17 publications
(12 citation statements)
references
References 4 publications
2
3
1
6
Order By: Relevance
“…Silage of CMS-XS 165 showed the highest value, followed by CMS-XS 114, BR-601 and BR 700 (Table 2). Results for the fraction A were similar to those reported by Araújo et al (2007) who reported soluble fractions of 19.89% for the hybrid BR 700, and 20.01% for the hybrid BR-601. The potentially degradable insoluble fraction (B) of dry matter was between 43.43 and 55.36%, and the highest value was found for silage of BR-601 (without tannin), and all silages were different from each other.…”
Section: Resultsand Discussionsupporting
confidence: 88%
“…Silage of CMS-XS 165 showed the highest value, followed by CMS-XS 114, BR-601 and BR 700 (Table 2). Results for the fraction A were similar to those reported by Araújo et al (2007) who reported soluble fractions of 19.89% for the hybrid BR 700, and 20.01% for the hybrid BR-601. The potentially degradable insoluble fraction (B) of dry matter was between 43.43 and 55.36%, and the highest value was found for silage of BR-601 (without tannin), and all silages were different from each other.…”
Section: Resultsand Discussionsupporting
confidence: 88%
“…Some authors have not reported in their studies significant differences in fermentation characteristics among the maturation stages (Molina et al, 2002, Araújo et al, 2007. Faria Júnior et al (2010), however, evaluated hybrid BRS610 in seven different maturity stages using the gas production technique, and concluded that the quality of silage was satisfactory, especially for the grains at mealy stage.…”
Section: Resultsmentioning
confidence: 99%
“…O estádio de maturação interfere sobre o teor de matéria seca da silagem de sorgo, ressaltando a importância desta fração como indicador do momento do corte das plantas para a produção de silagem. Isso repercute sobre a fermentação e a estabilidade aeróbia da silagem (9) . Com o avanço da idade, ocorreu redução linear no teor de PB de 0,12; 0,08 e 0,16 unidade percentual a cada dia após a semeadura nas silagens de sorgo, sorgo+capim e capim-piatã, respectivamente.…”
Section: Resultsunclassified