2004
DOI: 10.1590/s0102-09352004000200022
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Isolamento de Pasteurella spp. e Vibrio spp. em robalos (Dicentrarchus labrax): susceptibilidade a diferentes grupos de antibióticos

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“…However, these feeds can be a source of pathogenic bacteria in aquaculture farms (34) like the genus of Vibrio and Pasteurella, such as Pasteurella haemolityca which is one of the most common bacterial pathogen involved in veterinary diseases such as pneumonic pasteurellosis in sheep all over the world (30). It is responsible of much mortality in hatchery environments, in animal farming industry and it considered as an aetiological agent of fish pasteurellosis (13,28,25). For these reasons, it is necessary to study the bacterial interaction with crustaceans in order to distinguish between pathogens and potential probiotic candidate, because it is found that bacteria had a beneficial effect such as providing nutritional elements like vitamins, essential amino acid, fatty acids and enzymes (10,36 (19).…”
Section: Introductionmentioning
confidence: 99%
“…However, these feeds can be a source of pathogenic bacteria in aquaculture farms (34) like the genus of Vibrio and Pasteurella, such as Pasteurella haemolityca which is one of the most common bacterial pathogen involved in veterinary diseases such as pneumonic pasteurellosis in sheep all over the world (30). It is responsible of much mortality in hatchery environments, in animal farming industry and it considered as an aetiological agent of fish pasteurellosis (13,28,25). For these reasons, it is necessary to study the bacterial interaction with crustaceans in order to distinguish between pathogens and potential probiotic candidate, because it is found that bacteria had a beneficial effect such as providing nutritional elements like vitamins, essential amino acid, fatty acids and enzymes (10,36 (19).…”
Section: Introductionmentioning
confidence: 99%