Cinética ruminal do feno de Stylosanthes guianensis

Ladeira, Márcio Machado; Rodríguez, N. M.; Goncalves, L. C.; Borges, I.; Benedetti, Edmundo; Sá, L.A.P.

doi:10.1590/s0102-09352001000200017

Cited by 5 publications

(3 citation statements)

References 10 publications

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“…Tropical grasses show great variation in their composition, requiring the evaluation of their composition and the evaluation of fractions is the main point for estimating the energy content (Detmann et al, 2004). Knowledge of the composition of food (energy value and digestibility) is of paramount importance for the correct formulation of rations that meet the needs of maintenance and production of animals (Muniz et al, 2012), and knowledge of digestive dynamics has a role important for efficient feeding programs and the development and selection of forage plants with higher value (Ladeira et al, 2001).…”

Section: Digestibility Of Banana Peelmentioning

confidence: 99%

Potential for using dehydrated banana peel as an additive in grass silage

et al. 2021

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Among the techniques for conserving forage for herbivore feeding, the production of grass silage has beenwidely used in recent times in tropical regions, however, the low content of dry matter and carbohydrates in these forages can hamper the fermentation of ensiled biomass. In this regard, the dehydrated banana peel presents itself as an alternative as an additive in the production of grass silage. Given the above, the objective of this review was to present the main aspects of the use of dehydrated banana peel as an additive in the production of grass silage. The review was developed through the search for selected terms, such as: “grass silages”, “banana residues”, “additives”. The terms were searched in the Google Scholar, Scielo, PubMed, Elsevier, Science Direct, Capes Periodical databases. The banana peel has bromatological characteristics that make it a good alternative for use in the feeding of ruminants, with carbohydrate values of up to 32.4% of dry matter, as well as a source of protein, ether extract, minerals, and essential amino acids. Because it presents good nutritional values compared to citrus and cassava peel, the banana peel has been used in the feeding of ruminants by small producers in tropical regions, where the use of by-products has the purpose of having lower feeding costs. The use of dehydrated banana peel is an alternative to be used as na additive in the production of grass silage and ruminant feed due to its nutritional characteristics.

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Section: Digestibility Of Banana Peelmentioning

confidence: 99%

Potential for using dehydrated banana peel as an additive in grass silage

et al. 2021

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“…Outras formas de avaliação da qualidade dos fenos são os ensaios de digestibilidade ruminal (LADEIRA et al, 2001).…”

Section: Avaliação Da Digestibilidade Do Fenounclassified

“…Os estudos da dinâmica digestiva em ruminantes têm permitido identificar fatores que afetam o consumo voluntário de forragens, tais como o grau de maturidade, relação caule-folha ou a forma de processamento. Esse conhecimento é considerado fundamental na formulação de programas eficientes de alimentação e para o desenvolvimento ou seleção de plantas forrageiras de maior qualidade nutritiva (LADEIRA et al, 2001).…”

Section: Introductionunclassified

Avaliação da qualidade de feno

Moreira¹,

Guimarães²,

Lemos³

et al. 2016

Pubvet

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A produção de forragens conservadas de qualidade como o feno, é uma condição básica e crucial na produção animal, permitindo um manejo equilibrado, com suprimento de nutrientes de boa qualidade e com maior estabilidade durante todo o ano. A qualidade da forragem refere-se ao valor nutritivo da massa de forragem em interação com o consumo efetuado pelo animal e com o potencial de desempenho do animal, sendo que, um feno de boa qualidade deve apresentar características nutricionais que o diferencie dos demais. A utilização de plantas com alto valor nutritivo e com características adequadas para fenação é dos pontos principais na produção de feno de qualidade. Objetivou-se com este trabalho revisar e discutir tópicos que

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In situdegradability and selected ruminal constituents of sheep fed with peanut forage hay

Fernandes

Possenti

Mattos

et al. 2013

Archives of Animal Nutrition

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Because legumes are a very important feed source for ruminants, the aim of this study was to evaluate the ideal inclusion level of hay Arachis pintoi cv. Belmonte in sheep diets by measuring the dry matter intake (DMI), concentration of volatile fatty acids, ammonia-nitrogen concentration, ruminal pH and the in situ degradability of dry matter (DM) and crude protein (CP). In the experiment with four sheep, a 4 × 4 Latin Square design was used with four periods and four treatments (0%, 30%, 60% and 100% Arachis replacing grass hay). Significant interactions were observed between treatments and sampling times for ammonia-nitrogen and acetate, propionate and butyrate concentration and the acetate:propionate ratio. The ruminal pH and total volatile fatty acids concentration were not affected by interaction between treatments and sampling time. The degradation of DM and CP was similar, rising with the increasing content of Arachis, showing a linear effect. The treatment containing 60% of Arachis showed best results, with good levels of daily weight gain and higher ruminal concentrations of volatile fatty acids. The legume showed high levels of CP, high digestibility and appropriate levels of fibre, with excellent standards of degradation and ruminal characteristics. The use of the legume Arachis for ruminants is a promising option of nutrient supply to meet production demands of these animals.

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Cinética ruminal do feno de Stylosanthes guianensis

Cited by 5 publications

References 10 publications

Potential for using dehydrated banana peel as an additive in grass silage

Potential for using dehydrated banana peel as an additive in grass silage

Avaliação da qualidade de feno

In situdegradability and selected ruminal constituents of sheep fed with peanut forage hay

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