1999
DOI: 10.1590/s0102-09351999000200009
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Abstract: Avaliaram-se o desempenho produtivo e a qualidade dos ovos de poedeiras comerciais alimentadas com milheto como substituto do milho em rações de postura. Duzentas poedeiras comerciais, da linhagem LSL Lohmann branca, com 30 semanas de idade, receberam rações com níveis crescentes de substituição da energia metabolizável fornecida pelo milho por milheto. As aves foram distribuídas em um delineamento inteiramente ao acaso com cinco tratamentos, cinco repetições e 10 aves por repetição. Foram avaliados a porcenta… Show more

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Cited by 6 publications
(9 citation statements)
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“…Increasing replacement levels resulted in a linear decrease in yolk pigmentation index both for total (Y= 9.828 0.0141X; R 2 = 0.90) and digestible (Y = 9.894 0.0176X; R 2 =0.98) amino acid recommendations. Such effect on yolk pigmentation index corroborates previous findings reported by Café et al (1999), who also described a linear reduction in yolk pigmentation index with the increase in pearl millet levels.…”
Section: Resultssupporting
confidence: 92%
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“…Increasing replacement levels resulted in a linear decrease in yolk pigmentation index both for total (Y= 9.828 0.0141X; R 2 = 0.90) and digestible (Y = 9.894 0.0176X; R 2 =0.98) amino acid recommendations. Such effect on yolk pigmentation index corroborates previous findings reported by Café et al (1999), who also described a linear reduction in yolk pigmentation index with the increase in pearl millet levels.…”
Section: Resultssupporting
confidence: 92%
“…There was a linear decrease in egg production (Y = 85.7153 0.07038X, R 2 = 0.89) and in egg weight (Y = 59.4950 0.02609X, R 2 = 0.85) with increasing levels of substitution of pearl millet for corn. Café et al (1999) did not report decrease in egg production due to the increase in corn substitution by pearl millet, but there was a linear decrease in egg weight during the first experimental period.…”
Section: Resultsmentioning
confidence: 67%
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