volume 38, issue 1, P27-32 2020
DOI: 10.1590/s0102-053620200104
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Abstract: ABSTRACT From the perspective of the use of sweet potato branches for animal feed, there is a lack of information on the influence of this action on hay quality. Therefore, the objective was to study the association of sweet potato yield attributes with chemical-bromatological characteristics of hay. Ten sweet potato clones were evaluated, conducted in randomized blocks with five replications. Green and dry mass yield, dry mass content, leaf and stem ratio, total and commercial root yield, and chemical and bro…

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