2006
DOI: 10.1590/s0102-05362006000200006
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Similaridade genética de cultivares de alho pela comparação de caracteres morfológicos, físico-químicos, produtivos e moleculares

Abstract: Genetic similarity of garlic cultivars when compared with the morphologic, physical-chemical, productive and molecular caracteristcsMorphological (plant height, number of green leaves, width of leaves, and the insertion angle of the leaves), physical-chemical (soluble solids, the total titratable acidity, and the pH), productive (commercial production and medium weight of the bulbs) and molecular (with RAPD markers) characteristics of garlic were studied. Twelve cultivars, six semi-noble (Gigante Curitibanos, … Show more

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Cited by 12 publications
(16 citation statements)
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“…The common or semi-noble garlic varieties are adapted to the climatic conditions of southeastern Brazil and are recommended for cultivation in the State of São Paulo, due to its adaptation to the regional climatic conditions (Mota et al, 2005(Mota et al, , 2006. Moreover, they do not require vernalization and are highly productive, presenting excellent commercial quality.…”
Section: Introductionmentioning
confidence: 99%
“…The common or semi-noble garlic varieties are adapted to the climatic conditions of southeastern Brazil and are recommended for cultivation in the State of São Paulo, due to its adaptation to the regional climatic conditions (Mota et al, 2005(Mota et al, , 2006. Moreover, they do not require vernalization and are highly productive, presenting excellent commercial quality.…”
Section: Introductionmentioning
confidence: 99%
“…A cultivar Peter Pears estava pouco desenvolvida aos 30 dias e não pode ser avaliada, mas quando ocorreu a emissão da espiga, essa cultivar tinha o maior comprimento da folha e a segunda maior largura dentre as demais cultivares, logo, essa característica é pouco estável, ocorrendo considerável variação entre as cultivares nas diferentes épocas analisadas. Mota et al (2006) trabalharam com essa característica e conseguiu diferenciar as cultivares de alho dentro do grupo seminobre, já para as cultivares do grupo nobre não foi possível a diferenciação.…”
Section: Resultsunclassified
“…Quando foi realizada uma avaliação nas cultivares no momento da emissão da espiga, o número de folhas diferenciou a cultivar Gold Field, com o maior número em relação às demais (Tabela 4). Mota et al (2006) também diferenciou cultivares de alho dentro do grupo seminobre e nobre por meio do número médio de folhas.…”
Section: Resultsunclassified
See 1 more Smart Citation
“…Garlic (Allium sativum L.), the fourth most economically important vegetable in Brazil, is cultivated in most regions of the country (Mota et al, 2006;Lucini, 2008). In addition to its culinary use, garlic also stands out for its medicinal qualities, such as analgesic, anti-inflammatory, antiseptic, antibacterial, Pesq.…”
Section: Introductionmentioning
confidence: 99%