2004
DOI: 10.1590/s0102-05362004000100024
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Caracterização morfológica e agronômica de acessos de manjericão e alfavaca

Abstract: O manjericão (Ocimum basilicum L.) pode ser considerado cultura anual ou perene, conforme o local de cultivo. Existem diversas finalidades para seu uso na culinária, como planta ornamental, medicinal e aromática, sendo o seu oleo essencial valorizado no mercado internacional pelo teor de linalol. Caracterizou-se morfológica e agronômicamente, acessos de Ocimum sp. visando a seleção de genótipos com alto rendimento de óleo essencial rico em linalol. O delineamento experimental foi de blocos casualizados, com du… Show more

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Cited by 48 publications
(30 citation statements)
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“…These results together with the pharmacological characteristics of those studied genotypes can be able to allow the selection of promised genotypes for a breeding program. Great variability among genotypes was observed in a work carried out by Blank et al (2004) who characterized genotypes of Ocimum sp.…”
Section: Morphological and Agronomical Characterizationmentioning
confidence: 96%
See 1 more Smart Citation
“…These results together with the pharmacological characteristics of those studied genotypes can be able to allow the selection of promised genotypes for a breeding program. Great variability among genotypes was observed in a work carried out by Blank et al (2004) who characterized genotypes of Ocimum sp.…”
Section: Morphological and Agronomical Characterizationmentioning
confidence: 96%
“…The selection of these genotypes can be reached by characterizations of existent wildtype germplasm using agronomical and pharmacological properties (Blank et al, 2004). The present work was carried out to characterize Hyptis pectinata accessions by morphological, agronomical and pharmacological characteristics for posterior use in breeding programs.…”
Section: Introductionmentioning
confidence: 99%
“…Na caracterização de acessos de manjericão, realizada por Blank et al (2004), o acesso PI 197442 apresentou teor de óleo essencial de 2,54%, antes do programa de melhoramento. No melhoramento com manjericão tipo limão, foram obtidos teores de óleo essencial de 1,5 e 0,7%, nas cultivares Mrs. Burns e Sweet Dani, respectivamente (Morales & Simon, 1997).…”
Section: Características Da Cultivarunclassified
“…Blank et al (2004) constataram a variabilidade genética de Ocimum sp., ao realizar a caracterização morfológica e agronômica de 55 acessos. Esses autores observaram variações genotípicas, em relação ao teor e rendimento do óleo essencial, e notaram genótipos promissores para o desenvolvimento de cultivares com alto teor e rendimento de óleo essencial, rico em linalol e outros princípios ativos.…”
Section: Introductionunclassified
“…These oils have been used in applications in the pharmaceutical, cosmetic and food industries (Vani et al, 2009). The main components of essential oils in Ocimum species are estragol, eugenol, methyl eugenol, citral, linalool, geraniol and thymol (Blank et al, 2004;Khalid, 2006;Vani et al, 2009). Some of these compounds have antibacterial (Stefan et al, 2013;Sneha andSastry, 2011), insecticidal (De Paula et al, 2004) and antioxidant properties (Kaurinovic et al, 2011).…”
Section: Introductionmentioning
confidence: 99%