2003
DOI: 10.1590/s0102-05362003000400030
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Participação do custo da embalagem na composição do custo de produção e do preço de atacado do tomate de mesa

Abstract: Effect of two types of containers on the production cost and retail price of tomato for fresh market The participation of "K" box and Embrapa box on the production cost and retail selling price of tomato was quantified. The use of Embrapa box instead of "k" box for fresh market tomatoes results in a reduction of 10,14% in the production cost and of 5,92% in the retail price.

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“…The units of measure used in the sale of pequi pit are diverse, and include liter, tray, K box, plate and bowl, which makes it difficult to compare establishments. All establishments have the option to buy pequi (with skin) in K boxes (a wooden box measuring 495 mm long, 355 mm wide and 220 mm high, according to Luengo et al (2003), for later commercialization on styrofoam trays with smaller portions). In CeasaMinas, trays containing from 12 to 17 pits were sold for between R$ 0.80 and R$ 4.00 each, with a 500% price reduction during the harvest.…”
Section: Commercialization Of Pequi In the Belo Horizonte Metropolita...mentioning
confidence: 99%
“…The units of measure used in the sale of pequi pit are diverse, and include liter, tray, K box, plate and bowl, which makes it difficult to compare establishments. All establishments have the option to buy pequi (with skin) in K boxes (a wooden box measuring 495 mm long, 355 mm wide and 220 mm high, according to Luengo et al (2003), for later commercialization on styrofoam trays with smaller portions). In CeasaMinas, trays containing from 12 to 17 pits were sold for between R$ 0.80 and R$ 4.00 each, with a 500% price reduction during the harvest.…”
Section: Commercialization Of Pequi In the Belo Horizonte Metropolita...mentioning
confidence: 99%