2011
DOI: 10.1590/s0101-31222011000300001
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Fluxograma de beneficiamento para sementes de feijão-mungo-verde (Vigna radiata L.)

Abstract: RESUMO -O beneficiamento é componente fundamental em qualquer programa organizado de produção de sementes e visa aprimorar características do lote. Objetivou-se neste trabalho estabelecer um fluxograma de beneficiamento para sementes de feijão-mungo-verde (Vigna radiata L.). Utilizaram-se sementes dois lotes. O primeiro lote foi proveniente de colheita parcelada das vagens, em três épocas, e o segundo de colheita de toda a planta, com a maioria das vagens secas. Foram testados 13 fluxogramas de beneficiamento,… Show more

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Cited by 6 publications
(7 citation statements)
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“…To increase the purity of the seeds of the 710 µm sieve, the transfer could be carried out by other processing machines, such as the gravitational table. This procedure has been shown to be efficient in increasing the purity of many small seeds, such as mung bean and guinea grass (Araújo et al, 2011;Melo et al, 2016). However, the fraction of E. robusta seeds retained in the 710 µm sieve represented only 5% of the original lot.…”
Section: -7mentioning
confidence: 99%
“…To increase the purity of the seeds of the 710 µm sieve, the transfer could be carried out by other processing machines, such as the gravitational table. This procedure has been shown to be efficient in increasing the purity of many small seeds, such as mung bean and guinea grass (Araújo et al, 2011;Melo et al, 2016). However, the fraction of E. robusta seeds retained in the 710 µm sieve represented only 5% of the original lot.…”
Section: -7mentioning
confidence: 99%
“…The processing of seeds is a crucial step in the production chain because it aims to improve batch characteristics, improve the physical attributes, preserve the germination percent and avoid pests and seed diseases (Araujo, Araujo, Zonta, Vieira, & Donzeles, 2011;Santos Neto et al, 2012;Santos, 2015).…”
Section: Resultsmentioning
confidence: 99%
“…O beneficiamento dos grãos tem a finalidade de melhorar a qualidade do produto nos aspectos físico, fisiológico e sanitário (ARAUJO et al, 2011). Desta forma, a utilização de equipamentos automatizados podem facilitar este processamento, bem como de garantir maior precisão dos resultados em menor tempo.…”
Section: Resultsunclassified