Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

7
39
5
1

Year Published

2016
2016
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 57 publications
(52 citation statements)
references
References 44 publications
(41 reference statements)
7
39
5
1
Order By: Relevance
“…[4][5][6][7] Beetroot (Beta Vulgaris L.) belongs to the Chenopodiaceae family and is originally from temperate climate regions. 8 This plant contains biologically active phytochemicals including betalains (for example, betacyanins and betaxanthins), flavonoids, polyphenols and dietary nitrate. 9 Dietary nitrate and nitrite serve as a nitric oxide (NO) source.…”
Section: Introductionmentioning
confidence: 99%
“…[4][5][6][7] Beetroot (Beta Vulgaris L.) belongs to the Chenopodiaceae family and is originally from temperate climate regions. 8 This plant contains biologically active phytochemicals including betalains (for example, betacyanins and betaxanthins), flavonoids, polyphenols and dietary nitrate. 9 Dietary nitrate and nitrite serve as a nitric oxide (NO) source.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, treatments 2, 4 and 8 were the most effective in affording the richest chlorophyll (a) and (b) content especially those harvested at the second stage in the two seasons. The out lined data of the carotenoids content in table (2), clarified that all of the studied fertilizers significantly increased the carotenoids content in the leaves, especially at the second stage in the two seasons. The highest values of carotenoids were recorded by treatments 2, 4 and 8, particularly those harvested at the second stage in the two seasons.…”
Section: Chlorophyll Contentmentioning
confidence: 81%
“…They possess more minerals, vitamins, and fibers than beetroot; meanwhile they contain less fats, sugar and no cholesterol [1]. Additionally, they are considered as an excellent source of omega-3, phenolic and antioxidant compounds [2]. On tracing the available literature, very few studies were concerned with the biological studies of beet greens [3].…”
Section: Introductionmentioning
confidence: 99%
“…2016-2017. de 0,30 m. Esta mayor producción se puede explicar por los niveles favorables de precipitación (1200 mm), a diferencia de los estudios anteriormente mencionados con 800 y 659 mm, respectivamente, lo que concuerda con lo expresado por Eraso et al (2014), quienes afirmaron que esta especie requiere precipitaciones anuales superiores a 1000 mm para desarrollarse adecuadamente. Se consideró alto el porcentaje de PC encontrado en toda la planta de la remolacha forrajera de la L1 (Cuadro 2), teniendo en cuenta que es una especie con raíces altas en energía, pero posee un alto contenido de PC en sus hojas, lo que mejora la calidad nutricional al momento de cosechar la planta completa (Reta et al, 2008;Biondo et al, 2014). Sin embargo, los valores de PC fueron inferiores a los obtenidos por Reta et al (2008), quienes reportaron para planta completa 26,7 %, parte aérea 28,1 % y raíz 23 %, lo que se puede relacionar con los días a cosecha, debido a que en el anterior trabajo se cosechó a los 104 días, mientras que en el presente estudio fue a los 140 días.…”
Section: Discussionunclassified