2012
DOI: 10.1590/s0101-20612012005000006
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Abstract: Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma Estudo de compostos voláteis de ameixa (Prunus domestica L. cv. Horvin) e estimativa da sua contribuição ao aromaJorge Antonio PINO 1 *, Clara Elizabeth QUIJANO 2 IntroductionLike many stone fruits, plums (Prunus domestica L., Rosaceae) are appreciated by consumers all over the world and, consequently, have gained great economic importance. The fruits are presently cultivated in al… Show more

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Cited by 89 publications
(52 citation statements)
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“…Isoamyl acetate was higher than its perception threshold (Gòmez-Mìguez et al, 2007) and OAV>1. The hexyl acetate with a perception threshold (Pino and Quijano, 2012) had OAV>1. The ethyl esters of fatty acids, able to confer olfactory notes related to fruits, ethyl n-butanoate, hexanoate and octanoate had an OAV>1 in all the three wines but were higher in the 6 h maceration wine in which almost doubled the other two wines.…”
Section: Hydroxycinnamic Acids and Flavonolsmentioning
confidence: 94%
“…Isoamyl acetate was higher than its perception threshold (Gòmez-Mìguez et al, 2007) and OAV>1. The hexyl acetate with a perception threshold (Pino and Quijano, 2012) had OAV>1. The ethyl esters of fatty acids, able to confer olfactory notes related to fruits, ethyl n-butanoate, hexanoate and octanoate had an OAV>1 in all the three wines but were higher in the 6 h maceration wine in which almost doubled the other two wines.…”
Section: Hydroxycinnamic Acids and Flavonolsmentioning
confidence: 94%
“…; 3 Pino and Queris (2011); 4 Pino and Quijano (2012); 5 Takeoka, Flath, Mon, Teranishi, and Guentert (1990); 6 Culleré, Escudero, Cacho, and Ferreira (2004); 7 Souid, Hassene, Palomo, Pérez-coello, and Ghorbel (2007); 8 Fan, Xu, Jiang, and Li (2010); 9 Qian and Wang (2005); 10 Gómez García-Carpintero, Sánchez-Palomo, and González Viñas (2014); 11 Sterckx, Missiaen, Saison, and Delvaux (2011). f Odor activity value.…”
mentioning
confidence: 99%
“…Thus ginger can be utilized for value addition and various value added products prepared from ginger are ginger flakes, ginger oil, oleoresin, candy, preserve, paste, and powder (Arya, 2001, Camacho andBrescia, 2009). Plum (Prunus domestica L.) is one of the important stone fruit crops cultivated in temperate regions of the world, consumed mostly as fresh (Pino and Quijano, 2012). The fruits have attractive colour, flavour and taste and are an excellent source of antioxidants, calcium, magnesium, iron, potassium and fibre besides substantial amounts of vitamin C (Sabarez et al 1997).…”
Section: Introductionmentioning
confidence: 99%