2010
DOI: 10.1590/s0101-20612010000300004
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Abstract: Frutos minimamente processados são produtos que reúnem os atributos de conveniência e qualidade do produto fresco (TORRES et al., 2002). Esses produtos, também conhecidos como pré-processados, oferecem vários benefícios para o consumidor: reduzem o tempo de preparação do alimento; promovem maior uniformidade e consistência da qualidade; aumentam o acesso a produtos mais seguros; requerem menor espaço de armazenamento; apresentam embalagens plásticas, além de redução nas perdas (CANTWELL, 1995).As operações env… Show more

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Cited by 5 publications
(2 citation statements)
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“…Odello et al (2009) and Odello (2004) were able to point a significative correlation between cachaça descriptors. Miguel, Albertini, Begiato, Dias, and Spoto (2010) and Sounis (1975) considered values above to −0.7 and + 0.7 as being significant, the present study also used these values in order to determine if correlations were significant.…”
Section: Resultsmentioning
confidence: 99%
“…Odello et al (2009) and Odello (2004) were able to point a significative correlation between cachaça descriptors. Miguel, Albertini, Begiato, Dias, and Spoto (2010) and Sounis (1975) considered values above to −0.7 and + 0.7 as being significant, the present study also used these values in order to determine if correlations were significant.…”
Section: Resultsmentioning
confidence: 99%
“…However, the differences between juice D1E1 and juice D1E3 in terms of pH (p = 0.173) and acid taste (p = 0.135) were not significant. Sensory analysis enables the perception of differences in product quality that may be more difficult to detect by conventional analytical methods or through instrumental techniques (Miguel et al, 2010).…”
Section: Effects Of the Agronomic Treatments On The Juices Sensory Characteristicsmentioning
confidence: 99%