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Cited by 26 publications
(18 citation statements)
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References 17 publications
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“…The fiber apparently decreased cholesterol absorption from the intestine and thus the blood cholesterol level (Pavlik ). Milán‐Carrillo and others () and Ferreira and Gómez‐Areas () reported that amaranth represents an excellent source of total dietary fiber before and after extrusion.…”
Section: Amaranth Health Benefitsmentioning
confidence: 99%
See 1 more Smart Citation
“…The fiber apparently decreased cholesterol absorption from the intestine and thus the blood cholesterol level (Pavlik ). Milán‐Carrillo and others () and Ferreira and Gómez‐Areas () reported that amaranth represents an excellent source of total dietary fiber before and after extrusion.…”
Section: Amaranth Health Benefitsmentioning
confidence: 99%
“…Amaranth also is a good source of lipids (5% to 13%), minerals such as Ca, Fe, Mg, Mn, K, P, S, and Na, and vitamins of B complex. The principal component of amaranth is starch (62%) (Alvarez‐Jubete and others ; Ferreira and Gómez‐Areas ; Repo‐Carrasco‐Valencia and others ). Besides its nutritional features, some bioactive compounds are present in amaranth grain including flavonoids, phenolic acids, anthocyanins, tannins, and phytosterols (Alvarez‐Jubete and others ; Pasko and others ).…”
Section: Introductionmentioning
confidence: 99%
“…Amaranth (Amaranthus hypochondriacus) is an important ancestral food grain in Mexico [1] that has recently attracted interest due to its agronomical and nutritional value [2][3][4][5][6][7][8][9]. It is a C4 dicotyledonous plant, that is fast growing crop with tolerance to drought conditions, can grow in poor soils and can be cultivated throughout the year [3,[10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…O autor cita que duas amostras de ervilha (sopa liofilizada e enlatada) não apresentaram taninos e outras duas (sopa congelada e seca) não apresentaram quantidades elevadas (0,19±0,0 mg/g e 0,12±0,0 mg/g, respectivamente), considerando, portanto, que os taninos não são um fator que irá influen ciar na diálise do ferro e no aproveitamento das proteínas quando a ervilha estiver nestas forma de consumo. Ferreira & Arêas [17] estudaram a biodisponibilidade in vitro do cálcio de amaranto (Amaranth caudatus L.) antes e após extrusão e observaram que os níveis de taninos no amaranto cru (1,31±0,23 mg/g) e extrusado (1,28±0,52 mg/g) foram baixos e que não teriam impacto na biodisponibilidade do cálcio.…”
Section: Fatores Antinutricionais Polifenóis (Taninos)unclassified