2009
DOI: 10.1590/s0101-20612009000200009
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Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2

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Cited by 5 publications
(2 citation statements)
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References 22 publications
(28 reference statements)
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“…EN 13697 (21)). Yeast extract has been shown to decrease the toxicity of heavy metals such as cadmium (22) and heavily glycosylated mucins in respiratory droplets may offer some protection against inactivation by drying in case of enveloped viruses (23) that could be considered somewhat similar to Gram-negative bacteria with their environmentally exposed outer membrane. To put the organic content in soil load into a context, the commonly used lysogeny broth (LB; (24)) often used in laboratory conditions as a growth-supporting exposure medium contains double the amount, i.e., 15 g/L of organic ingredients.…”
Section: Resultsmentioning
confidence: 99%
“…EN 13697 (21)). Yeast extract has been shown to decrease the toxicity of heavy metals such as cadmium (22) and heavily glycosylated mucins in respiratory droplets may offer some protection against inactivation by drying in case of enveloped viruses (23) that could be considered somewhat similar to Gram-negative bacteria with their environmentally exposed outer membrane. To put the organic content in soil load into a context, the commonly used lysogeny broth (LB; (24)) often used in laboratory conditions as a growth-supporting exposure medium contains double the amount, i.e., 15 g/L of organic ingredients.…”
Section: Resultsmentioning
confidence: 99%
“…This is probably due to the increase of metabolic activity. It was found that the chromium transport into the bacterial cell depends on energy, therefore, it is glucose dependent [33]. Thus, at high dextrose strength, chromium removal was enhanced.…”
Section: Resultsmentioning
confidence: 99%