2008
DOI: 10.1590/s0101-20612008000500018
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Abstract: Las propiedades nutracéuticas e hipoalergénicas de la leche de cabra han hecho que la leche y sus derivados reciban en los últimos años mayor atención mundial y nacional. Actualmente la leche es consumida por más del 50% de la población mundial (CHACÓN VILLALOBOS, 2005;GILBERE;HOM, 2002).La creciente demanda en el mercado de productos de origen caprino, sustenta la posibilidad de que la producción e industrialización de la leche se vea proyectada como un nicho esencial dentro del sector de la industria lechera… Show more

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Cited by 9 publications
(1 citation statement)
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“…The byproduct from bovine milk is rich in raw materials and each of its components can be exploited in some way (Hernández-Rojas and Vélez-Ruiz, 2014. Some of the whey produced by dairy industry is used in animal feed (Restrepo Gallego, 2006), yogurt (Rodriguez et al, 2008), fermented beverages (Parra Huertas, 2010) and as a supplement in the production of the bakery (Visetnín et al, 2014) and confectionery products (Quintero et al, 2001;Posada et al, 2011).…”
Section: Some Buttermilk Usesmentioning
confidence: 99%
“…The byproduct from bovine milk is rich in raw materials and each of its components can be exploited in some way (Hernández-Rojas and Vélez-Ruiz, 2014. Some of the whey produced by dairy industry is used in animal feed (Restrepo Gallego, 2006), yogurt (Rodriguez et al, 2008), fermented beverages (Parra Huertas, 2010) and as a supplement in the production of the bakery (Visetnín et al, 2014) and confectionery products (Quintero et al, 2001;Posada et al, 2011).…”
Section: Some Buttermilk Usesmentioning
confidence: 99%