2006
DOI: 10.1590/s0101-20612006000100029
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Abstract: Ao se fazer a recomendação de proteína para diferentes grupos populacionais [13], além da composição aminoacídica (SARWAR et al., 1997) [28], devem ser consideradas a quantidade total de nitrogênio e a digestibilidade da mistura protéica. Uma mistura protéica de QUALIDADE NUTRICIONAL E ESCORE QUÍMICO DE AMINOÁCIDOS DE DIFERENTES FONTES PROTÉICAS SUMMARYNUTRITIONAL QUALITY AND CHEMICAL SCORE OF AMINO ACIDS FROM DIFFERENT PROTEIN SOURCES. Proteins are essential for animals, therefore, they must be present in di… Show more

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Cited by 109 publications
(98 citation statements)
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“…This value was higher than that found for beans (78.7%) (Pires et al, 2006) and baru almond (73.10%) (Fernandes et al, 2010) . The protein of the raw bacuri almond also had PDCAAS higher than that of wheat (0.4025), corn (0.3707), and beans (0.6296) (Pires et al, 2006).…”
Section: Amino Acid Profilecontrasting
confidence: 69%
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“…This value was higher than that found for beans (78.7%) (Pires et al, 2006) and baru almond (73.10%) (Fernandes et al, 2010) . The protein of the raw bacuri almond also had PDCAAS higher than that of wheat (0.4025), corn (0.3707), and beans (0.6296) (Pires et al, 2006).…”
Section: Amino Acid Profilecontrasting
confidence: 69%
“…than soybean (Pires et al, 2006). Bacuri almond showed better score of amino acids than that of soybean since it had methionine + cysteine (SAA) lower than 1.0.…”
Section: Amino Acid Profilementioning
confidence: 96%
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