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Cited by 8 publications
(6 citation statements)
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“…The centesimal composition values found in this study are similar to those obtained in other studies with fishbased sausages; however, Chuapoehuk, Raksakulthai and Worawattanamateekul (2001) found a variation in protein content from 13.67 to 13.91 g.100 g -1 , and Bispo et al (2004) found that the lipid concentration was 16.54 g.100 g -1 .…”
Section: Physicochemical Analyses Of the Sausagesupporting
confidence: 90%
“…The centesimal composition values found in this study are similar to those obtained in other studies with fishbased sausages; however, Chuapoehuk, Raksakulthai and Worawattanamateekul (2001) found a variation in protein content from 13.67 to 13.91 g.100 g -1 , and Bispo et al (2004) found that the lipid concentration was 16.54 g.100 g -1 .…”
Section: Physicochemical Analyses Of the Sausagesupporting
confidence: 90%
“…Therefore, the food industry should produce a meat product formulation with minimal fat levels to maintain the technological and sensory aspects, without affecting the nutritional quality. Similar flavor acceptance scores were found in sausages made with vongole shellfish (Bispo et al, 2004) and mortadella made with MSM from tilapia filleting residues (Bartolomeu et al, 2014). Table 4.…”
Section: Resultssupporting
confidence: 62%
“…According to Dutcosky (1996), acceptance scores above 70% represent that most of the consumers approved the product. The vongole sausage presented acceptability index of 80% for the color attribute (Bispo, Santana, & Carvalho, 2004), while sausages made with tambaqui meat had acceptability index ranging from 80 to 83% (Sleder et al, 2015).…”
Section: Resultsmentioning
confidence: 97%
“…Table 6 shows the cookie acceptance indices. According to Bispo et al (2004), acceptability index values higher than 70% are considered good. As for the indices found in this study, the cookie enriched with 30% GPF obtained good acceptability index for aroma (71.32%), flavor (76.60%), and appearance (70.19%), while the cookies enriched with 50% and 70% GPF obtained good acceptability index only for aroma (73.96% and 70.19%, respectively).…”
Section: Resultsmentioning
confidence: 99%