Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2010
2010
2020
2020

Publication Types

Select...
3
1
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 5 publications
(4 reference statements)
0
1
0
1
Order By: Relevance
“…The addition of Spirulina to the rats' diet 2 weeks before the onset of fatty liver reduced the lipid accumulation in the liver by 40%; the addition of 5% Spirulina to the diet Level in the control group was not significantly different than in the other all groups ( Table 5) In a study performed, a significant increase (p<0.05) was observed in the final weight (Day 60) compared to baseline (Day 0), but no significant difference was found between animals in all groups (Bertolin et al 2009). Similarly, Araújo et al (2003) found that Spirulina added to the diet did not alter the body weight of the animals. Furthermore, Moura et al (2012) reported no difference in body weight between groups with and without addition of Spirulina.…”
Section: Discussionmentioning
confidence: 86%
“…The addition of Spirulina to the rats' diet 2 weeks before the onset of fatty liver reduced the lipid accumulation in the liver by 40%; the addition of 5% Spirulina to the diet Level in the control group was not significantly different than in the other all groups ( Table 5) In a study performed, a significant increase (p<0.05) was observed in the final weight (Day 60) compared to baseline (Day 0), but no significant difference was found between animals in all groups (Bertolin et al 2009). Similarly, Araújo et al (2003) found that Spirulina added to the diet did not alter the body weight of the animals. Furthermore, Moura et al (2012) reported no difference in body weight between groups with and without addition of Spirulina.…”
Section: Discussionmentioning
confidence: 86%
“…Desta forma poderia culminar no desenvolvimento de moléstias como a gota. Neste contexto, as microalgas e cianobactérias são os microrganismos que apresentam os menores teores de ácidos nucléicos em suas biomassas (cerca de 4-6 %), contra 8-12 % para leveduras e 20 % para bactérias (ARAÚJO et al, 2003), fazendo das microalgas e cianobactérias, em relação a ácidos nucléicos, os microrganismos com maior tolerância de consumo diário.…”
Section: Importânciaunclassified