2005
DOI: 10.1590/s0100-84042005000400004
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Variação sazonal em antioxidantes em folhas de plantas jovens de Caesalpinia echinata Lam. (pau-brasil)

Abstract: -(Seasonal variation in antioxidants in leaves of young plants of Caesalpinia echinata Lam. (brazilwood)). The urban environmental factors generate conditions of oxidative stress in plants. Cellular antioxidants, such as ascorbic acid (AA), thiols (Ti), peroxidases (POD) and superoxide dismutase (SOD) are induced to different levels depending on their capacity to tolerate stressing conditions. In the first part of this study we determined the profile of these defenses in leaves of different ages of young plant… Show more

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Cited by 20 publications
(15 citation statements)
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“…This finding corroborates other studies that showed that this activity might vary during a given period and that months with less activity can be interspersed with months with higher activity (Bulbovas et al, 2005;Siatka and Kašparová, 2010).…”
Section: Annual Variations In Antioxidant Activity and Concentrationssupporting
confidence: 92%
See 1 more Smart Citation
“…This finding corroborates other studies that showed that this activity might vary during a given period and that months with less activity can be interspersed with months with higher activity (Bulbovas et al, 2005;Siatka and Kašparová, 2010).…”
Section: Annual Variations In Antioxidant Activity and Concentrationssupporting
confidence: 92%
“…Thus, certain compounds involved in the antioxidant system may have variable concentrations throughout the year, while others do not (Bulbovas et al, 2005;Munné-Bosch and Cela, 2006). In Camellia sinensis leaves, the major catechins (epigallocatechin gallate, epicatechin) varied during the year, and this variation was associated with the following environmental factors that can act in combination or alone: length of the day, sunlight, and/or temperature (Yao et al, 2005).…”
Section: Annual Variations In Antioxidant Activity and Concentrationsmentioning
confidence: 99%
“…Some scientific studies on foods have reported changes in chemical composition at different stages of development of fruits, vegetables, and leaves (Bulbovas et al, 2005;Telci et al, 2009;Oliveira et al, 2011;Celi et al, 2011;Leite et al, 2011;Peiretti et al, 2013). However, there are no studies that address the different stages of development of beetroot leaves; therefore, the goal of the present study was to investigate the proximate composition, the mineral and fatty acid contents, and the antioxidant activity of in natura and dehydrated beetroot leaves at different stages of development (60, 80, and 100 days) in order to investigate the use of their leaves as food.…”
Section: Chromatographic Analysismentioning
confidence: 99%
“…According to Bulbovas et al (2005), these variations are due to seasonal factors. Extreme environmental factors led to an increase in the concentration of reactive oxygen species, and consequently, in the antioxidant activity.…”
Section: Total Phenolic Compounds (Tpc)mentioning
confidence: 99%
“…According to Bulbovas et al (2005), the low antioxidant activity at 40 days in compared to that at 80 and 100 days is probably due to environmental factors that promote oxidative stress, which in turn induces the production of reactive oxygen species. The same can be observed in Table 3 since the antioxidant activity of the leaves increased with the development time (100 days).…”
Section: According To the Department Of Health And Social Security Ofmentioning
confidence: 99%