Parâmetros sanguíneos de frangos de corte alimentados com dietas suplementadas com sementes secas de Piper cubeba como aditivo fitogênico

Domingues, Rodolfo Machado; Laurentiz, Antônio Carlos de; Melo, Alan Peres Ferraz de; Mello, Érica Santos; Filardi, Rosemeire S.; Filho, Sérgio Turra Sobrane; Silva, Marcio L. A.; Laurentiz, Rosangela da Silva de

doi:10.1590/s0100-736x2016001100014

Cited by 2 publications

(1 citation statement)

References 27 publications

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“…It was observed a value below the species reference for the variable P on all levels tested. [22], 'Domingues et al [23], "Ahmad et al [6], @Thrall et al [16]. RV = Reference Values; Chlorine = Cl; Calcium = Ca; Phosphorus = P; Uric acid = UA and Urea = U; ns = not significant.…”

Section: Biochemistrymentioning

confidence: 99%

Scientific Article Dietary electrolyte balance on serum hematological and biochemical parameters of broilers under heat stress

Silva

Moura

Lima

et al. 2021

Preprint

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The aim of this study was to evaluate the effect of different dietary electrolyte balance (DEB) levels over the hematological parameters and the biochemical profile of broilers under stress caused by cyclic heat. We used 1050 male broilers from Ross lineage, for two experimental phases: phase 1 (broilers from 1 until 21 days old) and phase 2 (broilers from 22 until 42 days old). The broilers were distributed under a completely randomized design, built for five treatments (110; 175; 240; 305; 370 mEq of DEB/kg of ration) and seven repetitions. For the hematological analyses were used two broilers in each repetition, one to blood count evaluation (Hemogram) and another one to the biochemistry evaluation, collected in the end of each experimental phase. During the phase of 1 - 21 days old, the variable hemoglobin number (Heme), mean corpuscular volume (MCV) and Serum Chloride (Cl) presented a linear effect (p<0,05) DEB levels. There was no effects (p>0,05) over the corpuscular volume (CV), total plasma protein (TPP), leukocytes number (Leu), heterophiles (Het), lymphocytes (Lyn), eosinophils (Eos), basophils (Bas), monocytes (Mon), calcium (Ca), phosphor (P), uric acid (UA) e urea (U). During the phase two of 22 – 42 days old there was effect (p<0,05) quadratic to the variables Leu and Het and linear to the variable P and significative difference (p<0,05) between the variable means UA at the levels of DEB tested.There was no effect (p>0,05) over the variable CV, Heme, MCV, TPP, Lyn, Eos, Bas, Mon, Cl, Ca and U on the DEB levels tested. The supplementation of the DEB levels 110, 175 e 240, 305 and 370 to the phase from 1 until 21 days old presented great results in the hematological evaluation and biochemical, because it provided possibly a longer useful life to the Hem without promoting a metabolic imbalance. In the phase from 22 until 42 days old the level of 268 to 280 mEq of DEB/kg of ration presented a better answer from the broilers immune systemic.

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Section: Biochemistrymentioning

confidence: 99%

Scientific Article Dietary electrolyte balance on serum hematological and biochemical parameters of broilers under heat stress

Silva

Moura

Lima

et al. 2021

Preprint

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Diet of Broilers with Essential Oil from Citrus sinensis and Xylopia aromatica Fruits

Christofoli,

da Silva,

da Silva

et al. 2023

Animals

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This study aimed to evaluate the effects of essential oils from the fruits of Citrus sinensis and Xylopia aromatica, included in broiler feed, on blood parameters, the biometrics of digestive organs, bone analyses, and the biochemical profiles of the viscera, as well as the histomorphometry of the small intestine. In this study, 180 one-day-old male chicks of the Cobb 500 strain were fed a corn and soybean meal over three treatments and six replications, and the experimental design was completely randomized. The data were subjected to an analysis of variance and a Tukey test at a 5% significance level. The effect of the experimental diets on performance, blood parameters, biometrics of the digestive organs, bone analysis, and biochemical profiles of the viscera, as well as the histomorphometry of the small intestine, were evaluated. The compounds identified in the essential oil of X. aromatica were sylvestrene, α-pinene, and β-pinene, while in C. sinensis they were limonene and myrcene. The essential oils of C. sinensis and X. aromatica had no significant effect on performance at 14 days. The effects of the presence of the essential oils of C. sinensis and X. aromatica on the response were beneficial: there were reductions in liver lipids, cholesterol, and triglycerides, and in the depths of the crypts in the jejunum of chickens. So, the essential oils from the fruits of C. sinensis and X. aromatica can be used in broiler chickens to improve the lipid profiles of birds without affecting their performance.

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Parâmetros sanguíneos de frangos de corte alimentados com dietas suplementadas com sementes secas de Piper cubeba como aditivo fitogênico

Cited by 2 publications

References 27 publications

Scientific Article Dietary electrolyte balance on serum hematological and biochemical parameters of broilers under heat stress

Scientific Article Dietary electrolyte balance on serum hematological and biochemical parameters of broilers under heat stress

Diet of Broilers with Essential Oil from Citrus sinensis and Xylopia aromatica Fruits

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