2016
DOI: 10.1590/s0100-736x2016000900004
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Somatic cell count and mastitis pathogen detection in composite and single or duplicate quarter milk samples

Abstract: The most acceptable criteria for diagnosing bovine intramammary infections include results of bacteriological culture and measures of inflammation. Therefore, information on the diagnostic characteristics of the procedures used to identify infected quarters is required. Thus, this study was designed to evaluate a set of criteria to classify the infectious status of an udder at the quarter (single and duplicate milk samples) and cow (composite milk sample) levels, and to compare the infectious status with somat… Show more

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Cited by 28 publications
(34 citation statements)
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References 31 publications
(41 reference statements)
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“…On the other hand, the prevalences of contagious pathogens (e.g. S. aureus, S. agalactiae, S. chromogenes, S. epidermidis and C. bovis) were relatively low, in comparison with other studies in Brazil (Souza et al 2009;Oliveira et al 2011;Souza et al 2016). A positive correlation was observed between the methods for evaluating milk cellularity and the mononuclear and polymorphonuclear leukocyte counts.…”
Section: Discussionmentioning
confidence: 61%
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“…On the other hand, the prevalences of contagious pathogens (e.g. S. aureus, S. agalactiae, S. chromogenes, S. epidermidis and C. bovis) were relatively low, in comparison with other studies in Brazil (Souza et al 2009;Oliveira et al 2011;Souza et al 2016). A positive correlation was observed between the methods for evaluating milk cellularity and the mononuclear and polymorphonuclear leukocyte counts.…”
Section: Discussionmentioning
confidence: 61%
“…The milk sample was considered positive when !3 colonies grew, with the exception of samples that were positive for either Staphylococcus aureus or Streptococcus agalactiae, which were considered positive with growth of !1 colony (Piepers and De Vliegher 2009;Souza et al 2016). …”
Section: Bacteriological Examinationmentioning
confidence: 99%
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