“…Trees were situated at an average altitude of 490 m and at the following coordinates: M1 6°57'6,65" S, 35°43'4,60" W; M2 6°57'6,91" S, 35°43'4,68" W; M3 6°57'6,70" S, 35°43'48,7" W; M4 6°57'6,82" S, 35°43'48,6" W; M5 6°57'7,01" S, 35°43'4,79" W; M6 6°57'6,78" S, 35°43'5,05" W; M7 6°57'6,95" S, 35°43'5,04" W; M8 6°57'7,14" S, 35° 43,48,3" W; M9 6°57'7,18" S, 35°43'46,8" W; M10 6°57'7,32" S and 35°43'44,4" W. After harvest, fruits were packed in polyethylene bags and taken to the Seed Analysis Laboratory of Federal University of Paraiba. Seeds were extracted by the natural fermentation method for 72 h, followed by washing in running water and dried on paper towel at room temperature (25 ± 2°C) (Silva et al, 2012).…”