2009
DOI: 10.1590/s0100-54052009000400001
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Abstract: Neves, W.S; Freitas, L.G.; Coutinho, M.M.; Giaretta-Dallemole, R.; Fabry, C.F.S.; Dhingra, O.D. & Ferraz, S. Atividade nematicida de extratos botânicos de pimenta malagueta (Capsicum frutescens), mostarda (Brassica campestris) e alho (Allium sativum) sobre o nematóide das galhas, Meloidogyne javanica, em casa de vegetação. Summa Phytopathologica, v.35, n.4, p.255-261, 2009 O experimento teve como objetivo avaliar a atividade nematicida de extratos botânicos dos frutos de pimenta malagueta (Capsicum frutescens)… Show more

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Cited by 22 publications
(9 citation statements)
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“…The mortality of J2 in the ketone, chloroform, and hexane extracts was approximately 7.6, 5.6, and 8 percentage points lower compared to the chemical nematicide treatment. A similar trend was observed by Neves et al (2009), in which the ketone extracts and the garlic chloroform, mustard and pepper, showed no significant reduction in the population of nematodes and the number of galls of M. incognita in tomato. According to Silva et al (2008), the hexane extract of neem seeds was not effective in increasing Heterodera glycines I. J2 mortality, when compared to aqueous and methanolic extracts, and this was explained by the hexane extract's composition which is essentially lipids.…”
Section: Experiments 1: Effect Of Crambe Extractssupporting
confidence: 81%
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“…The mortality of J2 in the ketone, chloroform, and hexane extracts was approximately 7.6, 5.6, and 8 percentage points lower compared to the chemical nematicide treatment. A similar trend was observed by Neves et al (2009), in which the ketone extracts and the garlic chloroform, mustard and pepper, showed no significant reduction in the population of nematodes and the number of galls of M. incognita in tomato. According to Silva et al (2008), the hexane extract of neem seeds was not effective in increasing Heterodera glycines I. J2 mortality, when compared to aqueous and methanolic extracts, and this was explained by the hexane extract's composition which is essentially lipids.…”
Section: Experiments 1: Effect Of Crambe Extractssupporting
confidence: 81%
“…The extracts were prepared as follows: 1) obtained by infusion (water); 2) obtained by grinding (water); 3) acetone extract (NEVES et al, 2009); 4) obtained by hydroalcoholic solution (70% ethanol and 30% water) (LOGUERCIO et al, 2005); 5) methanol extract (ELBADRI et al, 2008); 6) hexane extract (ELBADRI et al, 2008); and 7) chloroform extract (COSTA et al, 2004). Extracts were obtained in five replicates.…”
Section: Experiments 1: Obtaining Crambe Extractsmentioning
confidence: 99%
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