Abstract:Recebido em 11/9/06; aceito em 21/2/07; publicado na web em 29/8/07 GLUCOSE OXIDASE STABILITY IN AMORPHOUS SYSTEMS FORMED BY SACCHAROSE, MALTOSE AND TREHALOSE DISACCHARIDES. Glucose-oxidase (GOD), suffers conformational change during freeze-drying. In order to determine the protection level granted by amorphous matrices (AM) of saccharose, maltose, trehalose and their combinations, the thermal inactivation constants (K D ) of GOD trapped in these systems were determined. For its evaluation, GOD samples were ba… Show more
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