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Cited by 4 publications
(3 citation statements)
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“…The fact that the variation of pH in the assay did not affect the lipid transfer to HDL was expected in view of data in the literature showing that CETP and PLTP are not affected by pH variation at a similar range [26][27][28]. In respect to albumin, other authors also observed that the concentration of this protein does not influence lipid transfer, regardless transfer proteins were present or not in Data are expressed as means ± SD * p \ 0.05 and ** p \ 0.001 when compared to non-CAD group; p \ 0.001 when compared to the CAD group the assays [29][30][31].…”
Section: Discussionmentioning
confidence: 99%
“…The fact that the variation of pH in the assay did not affect the lipid transfer to HDL was expected in view of data in the literature showing that CETP and PLTP are not affected by pH variation at a similar range [26][27][28]. In respect to albumin, other authors also observed that the concentration of this protein does not influence lipid transfer, regardless transfer proteins were present or not in Data are expressed as means ± SD * p \ 0.05 and ** p \ 0.001 when compared to non-CAD group; p \ 0.001 when compared to the CAD group the assays [29][30][31].…”
Section: Discussionmentioning
confidence: 99%
“…Estudos similares ao deste trabalho já foram proposto para doenças autoimunes e neurodegenerativas (IERICH et al, 2019a;OLIVEIRA et al, 2019) e analitos de interesse na área ambiental (AMARANTE et al, 2014;BUENO et al, 2014;DEDA et al, 2013;FERREIRA;FRANCA;LEITE, 2017;FRANCA et al, 2011;GUERRA et al, 2019;IERICH et al, 2015a;OLIVEIRA et al, 2013 O protocolo testado baseia a seleção da conformação mais representativa do complexo NS1-anti-NS1 (interação específica), predita por webserver de Docking Molecular proteínaproteína, na concordância entre os valores de entalpia de formação e resíduos localizados na interaface de interação pertencentes a epítopos determinados por estudos prévios da literatura.…”
Section: Lista De Figurasunclassified
“…Em relação a essa otimização, parâmetros como pH e temperatura são de suma importância. Efeitos de protonação e desprotonação tanto das enzimas quanto do substrato afetam a interação enzima-substrato e influencia significativamente o processo de hidrólise através da mudança do pH (REINIKAINEN, 1995;SOARES, 2004;COLUSSI, 2012). Já a temperatura influência na estabilidade térmica enzimática (ANDREAUS, 1999) e a cinética da hidrolise (SEGUEL, 1993).…”
Section: Introductionunclassified