Poda de Frutíferas

Filho, João Aléxio Scarpare

doi:10.1590/s0100-29452013000300001

Cited by 2 publications

(2 citation statements)

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“…to the specific goal (Scarpare Filho, 2013). It is known that intense aerial pruning can improve plant vitality and fruit production (Azevedo et al, 2013, Marchi et al, 2015.…”

Section: Introductionmentioning

confidence: 99%

fertilization, pruning and controlled fires on the growth of Feijoa sellowiana (O. Berg) O. Berg.

Gurski¹,

Hoffmann²,

Sampaio³

et al. 2023

Com. Sci.

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Feijoa sellowiana (O.Berg) O. Berg is an ornamental and food plant, as well as an important species for ecological restoration and landscaping that still requires much research before consolidating it in the tropical market. To understand if the implementation of techniques focusing on improving fruit production at its wild condition would affect the species’ development, we planted 216 saplings of various mother trees in an incomplete factorial block design applied in nine treatments. We tested formative aerial pruning (drastic intensity), fertilization (chemical and organic), and the effect of controlled fires prior to planting. We evaluated biomass alterations by systematically measuring the third sapling of each treatment, quantifying fresh and dry matter in two periods. We also measured changes in height (H), root collar diameter (RCD), and the H/RCD ratio. We carried out nine measurements during 27 months and used linear mixed-effects models to consolidate the long-term evaluation. Our results indicate a positive effect from the organic fertilization on the plants’ height, a momentary increase in RCD caused by programmed fires, and an increase in the H/RCD ratio due to formative aerial pruning (increasing resistance). Fertilization did not accelerate the increase in RCD and had no effect on the H/RCD ratio.

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“…to the specific goal (Scarpare Filho, 2013). It is known that intense aerial pruning can improve plant vitality and fruit production (Azevedo et al, 2013, Marchi et al, 2015.…”

Section: Introductionmentioning

confidence: 99%

fertilization, pruning and controlled fires on the growth of Feijoa sellowiana (O. Berg) O. Berg.

Gurski¹,

Hoffmann²,

Sampaio³

et al. 2023

Com. Sci.

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“…This pruning model aims to preserve the productive capacity of the coffee tree, correct the architecture of the coffee trees, minimize the occurrence of certain diseases, promote the productive renewal of the plants, making the economic aspect viable and reducing the biennially common to the coffee species (Japiassú et al, 2010;Pereira et al, 2013). According to Scarpare Filho (2013), another reason why pruning is used in coffee plantations is the occurrence of climatic problems such as frosts, hailstorms, or prolonged drought.…”

Section: Introductionmentioning

confidence: 99%

Coverage plants in the management of skeletal coffee

Franco¹,

Florentino

Calegari

et al. 2022

Rev. Ceres

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Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces the plants diameter, exposing the soil to climatic conditions, erosion, loss of moisture and nutrients, negatively affecting the development of coffee. The use of cover plants intercropped with coffee is presented as a technique to avoid and minimize these problems. Therefore, the objective of this research was to evaluate the effect of cover crops on the chemical and physical characteristics of the soil and the skeleton coffee tree. The experiment took place at Fazenda Boa Esperança, city of Serrania, South of Minas Gerais, from October/2017 to December/2018, in randomized blocks, composed of 8 treatments with and without cover crops. Three replicates per treatment were used, totaling 24 experimental plots, each with 14 plants, being the 10 central considered useful for evaluation. The cover crops contributed to the improvement of nutrient contents in the soil, maintained a better level of humidity and milder temperatures providing a greater development to the skeletonized coffee. They also positively influence weed control, but none could suppress all plants present in the research.

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Poda de Frutíferas

Abstract: Pruning of Fruit trees I am the true vine, and my Father the wine-grower. Every branch in me that bears no fruit he cuts: and every branch which has fruit, he prunes to give more abundantly. "-John 15:1-2.

Cited by 2 publications

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fertilization, pruning and controlled fires on the growth of Feijoa sellowiana (O. Berg) O. Berg.

fertilization, pruning and controlled fires on the growth of Feijoa sellowiana (O. Berg) O. Berg.

Coverage plants in the management of skeletal coffee

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